At a Glance
- Tasks: Assist chefs with food prep, serve meals, and maintain dining areas.
- Company: Join a dynamic catering team with a focus on quality service.
- Benefits: Flexible hours, hands-on experience, and a chance to develop customer service skills.
- Other info: Monday to Friday shifts, great for students looking for part-time work.
- Why this job: Perfect for those who love food and want to work in a lively environment.
- Qualifications: Food safety level 2 cert and allergen awareness required.
The predicted salary is between 12 - 15 £ per hour.
Recruiting for a temp catering assistant for an ongoing booking within contract catering.
- Basic Cooking: Assist the chef or lead cook with simple food preparation, such as washing, peeling, and chopping vegetables or fruit.
- Plating & Portioning: Accurately dish up and serve meals according to strict portion control guidelines.
- Customer Service: Man the food counters or hot-plates, assisting customers with food choices, dietary requirements, and answering general questions.
- Beverage Prep: Set up, stock, and maintain coffee machines, water stations, and tea/coffee areas.
- Setup & Clearing: Prepare dining spaces by setting out tables, chairs, and trays. Clear dirty plates, wipe down tables, and reset areas between service times.
- Till Operations: Operate Electronic Point of Sale (EPOS) systems, handle cash, and process card transactions (where applicable).
- Deliveries & Stock: Unload deliveries, check inventory against invoices, and properly rotate chilled and dry stock.
- Washing Up: Manually wash kitchen items, cutlery, and crockery, or operate industrial commercial dishwashers.
- Sanitization: Deep clean work surfaces, floors, walls, and catering equipment in accordance with HACCP and COSHH guidelines.
- Record Keeping: Complete mandatory daily logs, including fridge/freezer temperature checks and cleaning schedules.
- Waste Management: Monitor food waste levels, empty rubbish bins, and ensure waste is segregated correctly.
- Defect Reporting: Immediately notify supervisors of any broken machinery, structural defects, or hazards.
- Personal Hygiene: Maintain strict standards of personal hygiene, including wearing appropriate PPE (hairnets, aprons, safety shoes) and refraining from wearing nail polish or jewellery.
Working hours are Monday - Friday 7am start - 3pm. You must have black trousers, black plain top, black safety shoes, food safety level 2 cert, and allergens.
CATERING ASSISTANT in Whittlesey employer: Contract Options
Join our dynamic team as a Catering Assistant, where you'll enjoy a supportive work culture that prioritises employee well-being and development. With regular hours from Monday to Friday, you can achieve a healthy work-life balance while gaining valuable experience in the catering industry. Our commitment to training and adherence to high standards ensures that you will thrive in a rewarding environment, making a meaningful impact on customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land CATERING ASSISTANT in Whittlesey
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the catering company. Check out their website and social media to see what they value. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! If you’re nervous about interviews, grab a mate and do some mock interviews. Focus on common questions for catering roles, like how you handle customer service or food safety. The more you practice, the more confident you'll feel when it’s time to shine!
✨Tip Number 3
Dress the part! For a catering assistant role, make sure you’re dressed appropriately for the interview. Think smart-casual with black trousers and a plain top. It shows you understand the job requirements and are ready to step into the role.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a fantastic fit for their team!
We think you need these skills to ace CATERING ASSISTANT in Whittlesey
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight any relevant experience you have in catering or food preparation. We want to see how your skills match up with what we're looking for, so don’t hold back!
Be Personable:Since customer service is key in this role, let your personality shine through in your application. Share any experiences where you've helped customers or worked in a team – it’ll make us feel like we know you already!
Follow the Guidelines:Pay close attention to the job description and ensure your application reflects the specific tasks mentioned. We love it when candidates tailor their applications to fit the role – it shows us you're serious about joining our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Contract Options
✨Know Your Basics
Brush up on basic cooking techniques and food safety practices. Be ready to discuss your experience with food preparation, portion control, and hygiene standards, as these are crucial for the role.
✨Customer Service Savvy
Prepare to showcase your customer service skills. Think of examples where you've assisted customers or handled dietary requirements, as this will demonstrate your ability to engage positively with patrons.
✨Familiarise with Equipment
Get to know the equipment you'll be using, like EPOS systems and kitchen appliances. If you have experience with similar tools, mention it during the interview to show you're ready to hit the ground running.
✨Dress the Part
Make sure you arrive in the appropriate attire: black trousers, a plain black top, and safety shoes. This shows that you understand the importance of personal hygiene and professionalism in a catering environment.
