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For Companies At a Glance
- Tasks: Support the Head Chef and manage kitchen operations while producing high-quality food.
- Company: Join an international leading catering company with a vibrant team of chefs.
- Benefits: Full-time permanent position with competitive pay and career growth opportunities.
- Why this job: Be part of a dynamic kitchen environment and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for creating delicious dishes.
- Other info: Work 5 out of 7 days, including weekends and evenings, in a supportive team.
The predicted salary is between 28800 - 43200 £ per year.
Apply now to join this International leading Catering Company. Full time Permanent Sous Chef x 3 required to join a large brigade of exciting chefs at a multi site operation. You will work 5 out of 7 days (weekends and evenings will be included) with a working week of 40 hours.
The role will see you support the Head Chef and Kitchen Management team, supervise the kitchen operations staff, produce high quality food in large volumes while maintaining hygiene standards at all times. You will manage and support the team to ensure high standards of food are produced and delivered in a timely and professional manner.
SOUS CHEF employer: Contract Options
Contact Detail:
Contract Options Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEF
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the perfect Sous Chef role. Plus, it shows you're serious about joining our team and ready to dive into the culinary world with us.
We think you need these skills to ace SOUS CHEF
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in producing high-quality food. Share specific examples of dishes you've created or large-scale events you've catered to showcase your culinary prowess.
Team Spirit is Key: Since you'll be working with a large brigade, emphasise your ability to work well in a team. Mention any past experiences where you supported kitchen staff or collaborated with others to achieve high standards.
Attention to Detail Matters: In the kitchen, hygiene and quality are paramount. Make sure to mention your commitment to maintaining hygiene standards and how you ensure that every dish meets the highest quality before it leaves the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our exciting team!
How to prepare for a job interview at Contract Options
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and culinary knowledge. Be ready to discuss your experience with high-volume food production and how you maintain hygiene standards in the kitchen. This will show that you're not just a good cook, but also a responsible one.
✨Showcase Team Leadership
As a Sous Chef, you'll be supervising kitchen staff. Prepare examples of how you've successfully led a team in the past. Think about times when you resolved conflicts or motivated your colleagues to achieve high standards. This will demonstrate your leadership skills and ability to work well under pressure.
✨Understand the Company Culture
Research the catering company and understand their values and mission. Be ready to explain why you want to work for them specifically. This shows that you’re genuinely interested in the role and aligns with their goals, which can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. For example, how would you handle a sudden rush of orders? Think through scenarios where you had to think on your feet and deliver quality results quickly. This will highlight your ability to thrive in a fast-paced environment.
