At a Glance
- Tasks: Join a dynamic kitchen team, preparing high-quality food from scratch.
- Company: Prestigious independent school in Oxford with a focus on fresh, quality meals.
- Benefits: Earn £16.00 per hour, enjoy free meals, and holiday pay.
- Other info: Great public transport access and supportive DBS application assistance.
- Why this job: Secure a stable Monday to Friday role with potential for permanent position.
- Qualifications: Experience as a Chef de Partie and knowledge of fresh food preparation.
The predicted salary is between 16 - 16 £ per hour.
Passionate Chef de Partie wanted for a fantastic Monday to Friday opportunity in a prestigious Oxford school. Immediate start.
The Benefits
- £16.00 per hour
- Monday to Friday 7am to 3.30pm including 30 minutes lunch break
- Temporary to permanent
- Weekly pay through the agency
- Free meals on duty
- Holiday pay
- Excellent opportunity to secure a permanent position
- Enhanced DBS application support available
- Easy access by public transport
- Work for a well-established contract caterer
The Role
We are currently recruiting for an experienced and enthusiastic Chef de Partie to join the kitchen team at a prestigious independent school in Oxford. This is an excellent opportunity for a Chef de Partie looking for a Monday to Friday role with the potential to become permanent. You will be working as part of a professional brigade of four chefs, preparing high-quality food from scratch. The school also provides hospitality catering, including fine-dining dinners and special events, offering a varied and rewarding working environment.
Key Responsibilities
- Working across different sections of the kitchen as a Chef de Partie
- Preparing and cooking food from scratch to a high standard
- Supporting the wider kitchen brigade during busy service periods
- Assisting with hospitality events and fine-dining dinners
- Maintaining high standards of food hygiene, cleanliness and presentation
- Working efficiently as part of a small, professional team
About the School
The school caters for students aged 8 to 18 and places a strong emphasis on fresh, high-quality food. All food is prepared from scratch, and the kitchen operates as part of a well-established contract catering operation. There are three lunch sittings, with service running from 10:55am to 1:45pm, providing a structured daytime service.
Requirements
- Previous experience working as a Chef de Partie
- Experience in volume catering
- Good knowledge of fresh food preparation and cooking
- Ability to work across different kitchen sections
- A positive, professional attitude and good team-working skills
- An Enhanced DBS is required for the role; the agency can assist with your application
With excellent public transport links and the opportunity to move into a permanent position, this is a fantastic opportunity for a Chef de Partie looking for a stable weekday role within a quality school catering environment. Interested? Apply today or call Andrea.
Chef de Partie Independent School, Oxford - Monday to Friday in Slough employer: Contract Options
As a leading logistics provider, we pride ourselves on being an excellent employer for HGV Weekend Drivers. Our supportive work culture fosters teamwork and respect, while offering competitive pay and flexible scheduling to accommodate your lifestyle. With opportunities for professional growth and development, you can build a rewarding career with us in a dynamic and fast-paced environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Independent School, Oxford - Monday to Friday in Slough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Contract Options. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Contract Options
Don't be shy about reaching out to Contract Options directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie Independent School, Oxford - Monday to Friday in Slough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Contract Options and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Contract Options
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
