Sous Chef or Head Chef – A La Carte Restaurant
Location: Prestigious Senior Living Residence in Saffron Walden – Essex
Days Off: Friday and Saturday 5 out of 7, roughly 8.30- 3.30pm - 4.00pm but Thursdays are 10:(phone number removed) hours per week
We are seeking a talented and passionate Sous Chef or Head Chef to lead the kitchen of an exclusive a la carte restaurant within a prestigious senior living residence. This is an exciting opportunity for a creative chef who takes pride in producing high-quality, freshly prepared dishes and wants the freedom to contribute ideas and influence the menu.
Catering for approximately 30–40 covers per day, the restaurant offers a more personal and quality-focused dining experience, where excellent food, presentation and consistency are at the heart of everything.
What’s on Offer?
*
* £35000k to £40000k per annum
* Friday and Saturday off every week, offering an excellent work-life balance.
* Off over Christmas and
Sous Chef in Newport employer: Contract Options
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