At a Glance
- Tasks: Join our team as a Commis Chef and create delicious dishes in a dynamic kitchen.
- Company: Flexible contract catering company with a focus on work-life balance.
- Benefits: Earn £15.00–£21.00 per hour, with weekly pay and potential for permanent roles.
- Other info: Immediate start available with opportunities for career growth.
- Why this job: Enjoy Monday to Friday shifts and the chance to work in diverse environments.
- Qualifications: Experience in a professional kitchen and valid food safety certificates required.
The predicted salary is between 15 - 21 £ per hour.
Temporary Chef Opportunities – Commis Chef to Head Chef. Monday to Friday | 7:00am – 3:00pm | Contract Catering | £15.00–£21.00 per hour.
Are you an experienced chef looking for flexible weekday work with a better work-life balance? We're currently recruiting Commis Chefs, Chef de Parties, Sous Chefs and Head Chefs to join our team on a temporary basis, working across a variety of contract catering sites throughout Berkshire, Hampshire, Surrey, Dorset and London. Whether you're looking for regular freelance work or hoping to secure a permanent position in the future, we'd love to hear from you. Please send your most up-to-date CV and one of our team will be in touch to discuss the opportunities available.
What we offer:
- Monday to Friday working pattern.
- Typical working hours of 7:00am – 3:00pm.
- Occasional evening and weekend shifts may also be available for those who are interested.
- Competitive hourly rates of £15.00–£21.00, depending on experience and role.
- Weekly pay.
- Opportunities to work across a variety of contract catering environments, including schools, business & industry, healthcare, care homes and corporate sites.
- Potential for temporary assignments to lead to permanent opportunities.
Essential requirements:
- Previous experience working in a professional kitchen.
- Level 2 Food Safety Certificate (must be valid and issued within the last 3 years).
- Food Allergen Certificate (must be valid and issued within the last 3 years).
- Ability to work efficiently in a busy kitchen environment.
- Own chef whites and knives and non-slip still cap toe safety shoes.
Desirable (but not essential):
- Full UK driving licence and access to your own transport.
- A valid DBS certificate.
- Additional catering or hospitality qualifications.
Experience: Not required
Employment: Part-time
Schedule: Monday to Friday 08:00AM to 3:00PM
Salary: £15 – £20 hourly
Starting time: Immediate start!
Commis Chef in London employer: Contract Options
Join our vibrant team in Witney as a Vending Operative, where we prioritise a supportive work culture and employee development. Enjoy competitive benefits, including flexible working hours and opportunities for growth within the company, all while ensuring high standards of food quality and hygiene in a friendly environment. Our commitment to your success and well-being makes us an excellent employer for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Get Hands-On with Local Events
Dive into local food festivals or pop-up markets in your community. This is a fantastic way to meet potential clients and showcase your skills directly. Grab a spot at these events to network, provide samples, and connect with others in the hospitality and food scene.
✨Leverage Social Media for Visibility
Platforms like Instagram and TikTok are goldmines for freelancers in the food service. Share mouth-watering photos of your creations and behind-the-scenes videos to attract attention. Also, use local hashtags to reach customers in your area and get people talking about your work!
✨Join Freelance Food Networks
Hop onto platforms like ChefsFeed or TheChefMarket to connect with others in the freelance food service. These networks often have job boards and can introduce you to clients looking for freelance talents. Plus, engaging with fellow freelancers can lead to referrals and shared opportunities!
✨Showcase Your Work and Skills
Make sure you have a killer portfolio that highlights your best dishes and services. Include client testimonials and before-and-after transformations. Having a strong online presence is crucial, so consider setting up a website or a blog where you can share your culinary journey and attract potential clients.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Showcase Your Culinary Skills & Experience:In the hospitality and food service world, your experience in the kitchen or front of house is crucial. Highlight any relevant roles you’ve had, like stints at restaurants or catering events, and don’t forget to mention any specific cuisines or techniques you excel at!
Include a Tasty Portfolio:As a freelancer, having a portfolio is essential! Include photos of your dishes, catering setups, or any food events you’ve worked on. This gives potential clients a flavour of what you can do and sets you apart from the competition!
Rate Yourself Right:Be upfront about your rates in your application. Clients in the food service industry appreciate transparency. Just make sure your rates reflect your skills and experience—don’t undersell yourself, but stay competitive!
Make a Personal Connection:When applying to Contract Options, let your passion for hospitality shine through your cover letter. Maybe share a brief story that highlights why you love working in food service. This personal touch can help us see your potential and commitment!
How to prepare for a job interview at Contract Options
✨Show off your culinary portfolio
When you're freelancing in the hospitality food service, having a solid portfolio is key. Bring along some high-quality photos of your best dishes, along with any reviews or testimonials from past clients. It'll help us visualise your creativity and skill set!
✨Highlight your adaptability
Freelance roles often require us to adjust quickly to different environments and client needs. Be ready to share examples of how you've pivoted in the past, perhaps managing a last-minute menu change or catering for a unique dietary requirement. This will show you're versatile and can handle pressure!
✨Prepare for practical tasks
Expect to face practical assessments during the interview. You might be asked to demonstrate your cooking techniques or create a dish on the spot. Brush up on some popular recipes and be ready to showcase your skills live; it’s a great chance for us to see you in action!
✨Discuss your client interaction style
As a freelancer, client communication is paramount. Be prepared to talk about your approach to client relationships, how you deal with feedback, and handle any difficult situations. This will reassure them that you can maintain professionalism and rapport while delivering great service.
