Lead Sous Chef - Contract Catering, Mon-Fri
Lead Sous Chef - Contract Catering, Mon-Fri

Lead Sous Chef - Contract Catering, Mon-Fri

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage kitchen operations and support team members in a dynamic catering environment.
  • Company: Established catering company known for its quality and teamwork.
  • Benefits: Monday to Friday hours, flexible working, and a supportive team atmosphere.
  • Why this job: Join a passionate team and showcase your culinary skills in a rewarding role.
  • Qualifications: Level 2 food safety qualifications and a clean criminal background required.
  • Other info: Driving essential due to location; great opportunity for career growth.

The predicted salary is between 30000 - 42000 £ per year.

A well-established catering company in Curbridge is seeking an experienced Sous chef with a strong background in contract catering. The role requires managing the kitchen operations and supporting other team members, with responsibility for stocks and orders.

Candidates must have Level 2 food safety qualifications and a clean criminal background. The position offers Monday to Friday working hours, with a focus on flexibility. Driving is essential due to the difficult location via public transport.

Lead Sous Chef - Contract Catering, Mon-Fri employer: Contract Options

Join a well-established catering company in Curbridge, where we prioritise a supportive work culture and employee growth. With Monday to Friday hours, our flexible scheduling allows for a healthy work-life balance, while our commitment to professional development ensures that you can advance your culinary career in a dynamic environment. Enjoy the unique advantage of working in a picturesque location, with a team that values collaboration and excellence in contract catering.
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Contact Detail:

Contract Options Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Sous Chef - Contract Catering, Mon-Fri

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations. A few mouth-watering photos of your dishes can really make you stand out when chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you can keep track of your applications all in one place.

We think you need these skills to ace Lead Sous Chef - Contract Catering, Mon-Fri

Kitchen Management
Contract Catering Experience
Stock Management
Order Management
Level 2 Food Safety Qualifications
Team Support
Flexibility
Driving Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your background in contract catering. We want to see how your previous roles have prepared you for managing kitchen operations and supporting your team.

Food Safety First: Don’t forget to mention your Level 2 food safety qualifications! It’s a must-have for us, so make it stand out in your application.

Flexibility is Key: Since the role focuses on flexibility, share examples of how you've adapted to changing situations in the kitchen. We love seeing candidates who can think on their feet!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Contract Options

✨Know Your Culinary Basics

Brush up on your culinary skills and knowledge, especially in contract catering. Be ready to discuss your experience with managing kitchen operations, handling stocks, and placing orders. This will show that you’re not just a great cook but also a capable leader.

✨Showcase Your Flexibility

Since the role emphasises flexibility, be prepared to share examples of how you've adapted to changing situations in the kitchen. Whether it’s adjusting menus or managing team dynamics, demonstrating your ability to pivot will impress the interviewers.

✨Highlight Your Food Safety Knowledge

Make sure to mention your Level 2 food safety qualifications during the interview. Discuss how you’ve implemented food safety practices in previous roles, as this is crucial for maintaining standards in a contract catering environment.

✨Plan Your Journey

Given the location's tricky access via public transport, plan your route ahead of time. Arriving on time shows professionalism and respect for the interviewer's schedule. If you drive, mention your driving experience and how it helps you manage logistics effectively.

Lead Sous Chef - Contract Catering, Mon-Fri
Contract Options
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