Lead Sous Chef - Contract Catering, Mon-Fri

A well-established catering company in Curbridge is seeking an experienced Sous chef with a strong background in contract catering. The role requires managing the kitchen operations and supporting other team members, with responsibility for stocks and orders. Candidates must have Level 2 food safety qualifications and a clean criminal background. The position offers Monday to Friday working hours, with a focus on flexibility. Driving is essential due to the difficult location via public transport. #J-18808-Ljbffr