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- Tasks: Support kitchen teams by washing up, cleaning, and maintaining hygiene standards.
- Company: Join Contract Options, a dynamic catering service across schools, care homes, and hospitals.
- Benefits: Enjoy flexible shifts, competitive pay starting at £12.21 per hour, and varied work locations.
- Why this job: Gain valuable experience in a fast-paced environment while making a difference in your community.
- Qualifications: One year of experience in catering or hospitality is required; reliability and professionalism are key.
- Other info: Work Monday to Friday with potential for higher pay based on location and assignment.
Contract Options is currently seeking reliable and motivated Kitchen Porters to support our clients across various locations, including public and private schools, care homes, hospitals, and office canteens. This role requires flexibility, a strong work ethic, and the ability to work in fast-paced catering environments. Locations: Reading, Hook, Basingstoke, Winnersh, Henley-on-Thames, High Wycombe, Maidenhead, Didcot, Oxford Contract Type: Temporary roles – Monday to Friday (Some flexibility may be required based on client needs) About the Role – Key Responsibilities: * Assisting with general kitchen duties, including washing up and cleaning * Supporting chefs and kitchen teams as needed * Ensuring cleanliness and hygiene standards are maintained at all times * Adhering to all health and safety regulations ⏰ Working Hours: * Typical shifts are Monday to Friday, between 7:00 AM and 4:00 PM * Days and times may vary depending on client requirements ✅ Requirements: * Minimum of one year’s experience in a catering or hospitality environment * Ability to work independently and as part of a team * Reliable, punctual, and professional * Flexibility to work at different sites within the listed areas Salary: Starting from £12.21 per hour, with potential for higher pay depending on location and assignment Don’t wait—apply today and become a valued member of Contract Options’ catering team
Kitchen Porter – Multiple Locations – Join Contract Options Today employer: Contract Options
Contact Detail:
Contract Options Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter – Multiple Locations – Join Contract Options Today
✨Tip Number 1
Make sure to highlight your flexibility in your conversations with us. Since the role requires working at various locations and adapting to different schedules, showcasing your willingness to take on shifts as needed will make you a standout candidate.
✨Tip Number 2
Demonstrate your strong work ethic during any interactions. Whether it's through a phone call or an informal chat, share examples of how you've gone above and beyond in previous roles, especially in fast-paced environments.
✨Tip Number 3
Familiarise yourself with health and safety regulations relevant to kitchen environments. Being knowledgeable about these standards can set you apart and show us that you're serious about maintaining hygiene and safety in the workplace.
✨Tip Number 4
Network with current or former kitchen porters if possible. They can provide insights into what the job entails and may even offer tips on how to impress us during the application process.
We think you need these skills to ace Kitchen Porter – Multiple Locations – Join Contract Options Today
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Kitchen Porter position. Tailor your application to highlight relevant experience in catering or hospitality.
Highlight Relevant Experience: Make sure to emphasise any previous experience you have in a kitchen or catering environment. Mention specific tasks you've performed, such as cleaning, assisting chefs, or maintaining hygiene standards.
Show Flexibility: Since the role requires flexibility in working locations and hours, mention your willingness to adapt to different sites and schedules. This will demonstrate your commitment to meeting client needs.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A well-presented application reflects professionalism and attention to detail, which is crucial in the catering industry.
How to prepare for a job interview at Contract Options
✨Show Your Flexibility
Since the role requires working at various locations and adapting to different client needs, be prepared to discuss your flexibility. Share examples of how you've successfully adapted to changing environments or schedules in previous jobs.
✨Highlight Your Experience
With a minimum of one year’s experience required, make sure to emphasise your relevant background in catering or hospitality. Discuss specific tasks you’ve handled, such as cleaning, assisting chefs, or maintaining hygiene standards.
✨Demonstrate Teamwork Skills
This role involves working closely with kitchen teams. Be ready to provide examples of how you’ve collaborated with others in past roles. Highlight your ability to support colleagues and contribute positively to a team environment.
✨Understand Health and Safety Regulations
Familiarise yourself with basic health and safety regulations related to kitchen work. During the interview, mention your commitment to maintaining cleanliness and hygiene standards, and any relevant training you may have received.
