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- Tasks: Join our team as a Commis Chef/Chef de Partie, prepping and cooking delicious meals.
- Company: Work with a prestigious client in Witney, known for excellence in contract catering.
- Benefits: Enjoy flexible Saturday and bank holiday shifts with competitive pay.
- Why this job: Perfect for food lovers wanting to grow in a dynamic kitchen environment.
- Qualifications: Must have a DBS, chef whites, knives, safety shoes, and own transport.
- Other info: This is an immediate vacancy, so apply now to kickstart your culinary career!
Recruiting for a prestige client based in Witney for a commis chef/chef de partie to work within contract catering.
Responsibilities include:
- Working Saturdays and bank holidays
- Food preparation
- Cooking breakfast and lunch
Requirements:
- Must have a DBS
- Own chef whites and chef knives
- Safety shoes
- Own transport
Position is an immediate vacancy.
Contact Detail:
Contract Options Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land JOCO1106
✨Tip Number 1
Make sure to highlight any relevant experience you have in contract catering or similar environments. This will show that you understand the specific demands of the role and can hit the ground running.
✨Tip Number 2
Since this position requires working Saturdays and bank holidays, be prepared to discuss your availability during the interview. Showing flexibility and commitment to the schedule can set you apart from other candidates.
✨Tip Number 3
Having your own chef whites, knives, and safety shoes is a must. Make sure to mention these items during your conversation, as it demonstrates your readiness and professionalism for the role.
✨Tip Number 4
If you have a DBS check, bring it up in your discussions. This can expedite the hiring process and show that you are already compliant with safety regulations, making you a more attractive candidate.
We think you need these skills to ace JOCO1106
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the commis chef/chef de partie position. Pay attention to the need for a DBS, chef whites, knives, and safety shoes.
Tailor Your CV: Make sure your CV highlights relevant experience in contract catering, food preparation, and cooking. Include any previous roles that demonstrate your ability to work in a fast-paced kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your suitability for the role. Mention your availability to work Saturdays and bank holidays, and express your eagerness to join the team.
Check Your Application: Before submitting, review your application for any spelling or grammatical errors. Ensure all required documents are included and that your contact information is up to date.
How to prepare for a job interview at Contract Options
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your favourite dishes to prepare and any unique techniques you enjoy using. This will help demonstrate your commitment to the role.
✨Highlight Relevant Experience
Be prepared to discuss your previous roles in the kitchen, especially any experience as a commis chef or chef de partie. Share specific examples of your responsibilities and how they relate to the job you're applying for.
✨Demonstrate Teamwork Skills
Since you'll be working closely with another Chef De Partie, it's important to showcase your ability to work well in a team. Share examples of how you've collaborated with others in past positions to create a positive working environment.
✨Prepare for Practical Questions
Expect questions about food preparation and cooking techniques. Brush up on your knowledge of breakfast and lunch dishes, and be ready to discuss how you ensure food safety and quality in your cooking.
