At a Glance
- Tasks: Join our team as a Commis Chef/Chef de Partie, prepping and cooking delicious meals.
- Company: Work with a prestigious client in Witney, known for excellence in contract catering.
- Benefits: Enjoy flexible Saturday and bank holiday shifts with competitive pay.
- Why this job: Perfect for food lovers wanting to grow in a dynamic kitchen environment.
- Qualifications: Must have a DBS, chef whites, knives, safety shoes, and own transport.
- Other info: This is an immediate vacancy, so apply now to kickstart your culinary career!
Recruiting for a prestige client based in Witney for a commis chef/chef de partie to work within contract catering.
Responsibilities include:
- Working Saturdays and bank holidays
- Food preparation
- Cooking breakfast and lunch
Requirements:
- Must have a DBS
- Own chef whites and chef knives
- Safety shoes
- Own transport
Position is an immediate vacancy.
JOCO1106 employer: Contract Options
Contact Detail:
Contract Options Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land JOCO1106
✨Tip Number 1
Make sure to highlight any relevant experience you have in contract catering or similar environments. This will show that you understand the specific demands of the role and can hit the ground running.
✨Tip Number 2
Since this position requires working Saturdays and bank holidays, be prepared to discuss your availability during the interview. Showing flexibility and commitment can set you apart from other candidates.
✨Tip Number 3
Having your own chef whites, knives, and safety shoes is a must. Make sure to mention these items during your conversation, as it demonstrates your readiness and professionalism for the role.
✨Tip Number 4
Since a DBS check is required, if you already have one, bring it up in your discussion. If not, express your willingness to obtain one quickly, showing your eagerness to comply with the job requirements.
We think you need these skills to ace JOCO1106
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the commis chef/chef de partie position. Pay attention to the need for a DBS, chef whites, knives, safety shoes, and transport.
Tailor Your CV: Make sure your CV highlights relevant experience in contract catering, food preparation, and cooking. Emphasise any previous roles where you worked on weekends or bank holidays, as this is a key requirement.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work as part of a team. Mention your availability for Saturdays and bank holidays, and explain how your skills align with the needs of the role.
Double-Check Your Application: Before submitting your application, review all documents for accuracy and completeness. Ensure that your contact information is correct and that you've included all necessary details about your qualifications and experience.
How to prepare for a job interview at Contract Options
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your favourite dishes to prepare and any unique techniques you enjoy using. This will help demonstrate your commitment to the role.
✨Highlight Relevant Experience
Be prepared to discuss your previous roles in the kitchen, especially any experience as a commis chef or chef de partie. Share specific examples of your responsibilities and how they relate to the job you're applying for.
✨Demonstrate Teamwork Skills
Since you'll be working closely with another Chef De Partie, it's important to showcase your ability to collaborate effectively. Share examples of how you've worked well in a team environment and contributed to a positive kitchen atmosphere.
✨Prepare for Practical Questions
Expect questions about food preparation and cooking techniques. Brush up on your knowledge of breakfast and lunch dishes, and be ready to discuss how you would handle various kitchen scenarios. This will show that you're not only passionate but also knowledgeable.