Contract Options is recruiting an experienced Head Chef for a Monday to Friday role in Slough. You will lead a busy kitchen in a high-volume contract catering operation, delivering fresh breakfast and lunch to staff dining and a deli bar.
The role offers £40,000–£42,000 per year, no weekend work, 20 days annual leave plus bank holidays, free on-site parking and good public transport access. You’ll manage a team of 5–6 chefs, control stock and food costs, and uphold food safety standards while
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Head Chef – Weekdays, Lead High-Volume Kitchen employer: Contract Options
As a leading logistics provider, we pride ourselves on being an excellent employer for HGV Weekend Drivers. Our supportive work culture fosters teamwork and respect, while offering competitive pay and flexible scheduling to accommodate your lifestyle. With opportunities for professional growth and development, you can build a rewarding career with us in a dynamic and fast-paced environment.
