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- Tasks: Prepare and cook high-quality meals while overseeing kitchen operations.
- Company: Join AWE, a dynamic organisation with multiple locations in Reading.
- Benefits: Enjoy competitive pay, flexible hours, and diverse work environments.
- Why this job: Perfect for culinary enthusiasts seeking variety and leadership experience.
- Qualifications: Experience as a Sous Chef, UK driving licence, and strong communication skills required.
- Other info: Temporary contract with opportunities to work across three exciting locations.
Location:
- AWE Aldermaston, Reading, RG7 4PE
- AWE Balfour Beatty Hub, Aldermaston, Reading RG7 4PR
- AWE Burghfield, Reading, RG30 3RR
Working Hours: Monday to Friday, 7:00 AM – 3:00 PM
Salary: £16 to £18 per hour (depending on experience)
Contract Type: Temporary
About the Role:
Contract Options are currently looking for a highly motivated and experienced Sous Chef to join our team on a flexible, temporary basis. You will be required to work across three different locations, ensuring high standards of food preparation, presentation, and service.
Key Responsibilities:
- Prepare and cook high-quality meals in a timely and professional manner
- Oversee kitchen operations, managing staff and ensuring compliance with health and safety standards
- Assist in menu planning, recipe development, and inventory management
- Supervise and support junior kitchen staff, ensuring they are trained and maintain high standards
- Maintain a clean, organized, and safe kitchen environment
- Ensure compliance with food hygiene standards
- Flexibility to work across all three locations as required
Requirements:
- Proven experience as a Sous Chef, with a strong culinary background
- British nationality (due to site regulations)
- Basic DBS check (due to site requirements)
- UK driving licence (essential for travel between locations)
- Ability to work independently and manage multiple tasks effectively
- Strong communication and leadership skills
- Able to work under pressure in a fast-paced environment
Benefits:
- Competitive hourly pay rate of £16 to £18 per hour
- Flexibility in working hours (Monday to Friday, 7am-3pm)
- Opportunity to work in varied and dynamic locations
Flexible Sous Chef at AWE(Temporary Contract) employer: Contract Options
Contact Detail:
Contract Options Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Flexible Sous Chef at AWE(Temporary Contract)
✨Tip Number 1
Familiarise yourself with the specific locations mentioned in the job description. Knowing the layout and facilities at AWE Aldermaston, Balfour Beatty Hub, and Burghfield can give you an edge during interviews, as it shows your commitment and readiness to adapt.
✨Tip Number 2
Highlight your flexibility and ability to work across multiple locations. Be prepared to discuss how you've managed similar situations in the past, as this role requires adaptability and strong time management skills.
✨Tip Number 3
Brush up on your knowledge of food hygiene standards and health and safety regulations. Being able to confidently discuss these topics will demonstrate your professionalism and understanding of the responsibilities that come with being a Sous Chef.
✨Tip Number 4
Prepare to showcase your leadership skills. Think of examples where you've successfully supervised or trained junior staff, as this is a key responsibility of the role. Your ability to lead a team effectively will be crucial in this position.
We think you need these skills to ace Flexible Sous Chef at AWE(Temporary Contract)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef. Focus on your culinary skills, kitchen management experience, and any specific achievements that demonstrate your ability to work under pressure and lead a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your flexibility to work across different locations. Mention your understanding of health and safety standards and how you can contribute to maintaining high food hygiene standards.
Highlight Relevant Qualifications: Include any culinary qualifications or certifications you have, especially those related to food hygiene and safety. If you have experience with menu planning or inventory management, be sure to mention it.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Contract Options
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Sous Chef. Highlight specific dishes you've created and any unique techniques you use. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Leadership Abilities
Since the role involves supervising junior staff, be ready to share examples of how you've successfully led a team in the kitchen. Discuss your approach to training and mentoring others, as well as how you handle conflicts.
✨Emphasise Flexibility and Adaptability
Given the need to work across multiple locations, express your willingness to adapt to different environments and teams. Share experiences where you've successfully adjusted to new challenges or worked in varied settings.
✨Understand Health and Safety Standards
Familiarise yourself with food hygiene regulations and health and safety standards relevant to the role. Be prepared to discuss how you ensure compliance in your kitchen practices and how you maintain a clean and safe working environment.
