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- Tasks: Prepare and cook high-quality meals while overseeing kitchen operations across three locations.
- Company: Join AWE, a leading organisation known for its commitment to excellence in food service.
- Benefits: Enjoy competitive pay, flexible hours, and the chance to work in dynamic environments.
- Why this job: Perfect for culinary enthusiasts seeking variety and a fast-paced, supportive kitchen culture.
- Qualifications: Experience as a Sous Chef, UK driving licence, and strong leadership skills required.
- Other info: Temporary contract with opportunities for remote work and varied locations.
Position: Flexible Sous Chef (Temporary Contract) Location: * AWE Aldermaston, Reading, RG7 4PE * AWE Balfour Beatty Hub, Aldermaston, Reading RG7 4PR * AWE Burghfield, Reading, RG30 3RR Working Hours: Monday to Friday, 7:00 AM – 3:00 PM Salary: £16 to £18.36 per hour (depending on experience) Contract Type: Temporary About the Role: Contract Options are currently looking for a highly motivated and experienced Sous Chef to join our team on a flexible, temporary basis. You will be required to work across three different locations, ensuring high standards of food preparation, presentation, and service. Key Responsibilities: * Prepare and cook high-quality meals in a timely and professional manner * Oversee kitchen operations, managing staff and ensuring compliance with health and safety standards * Assist in menu planning, recipe development, and inventory management * Supervise and support junior kitchen staff, ensuring they are trained and maintain high standards * Maintain a clean, organized, and safe kitchen environment * Ensure compliance with food hygiene standards * Flexibility to work across all three locations as required Requirements: * Proven experience as a Sous Chef, with a strong culinary background * British nationality (due to site regulations) * Basic DBS check (due to site requirements) * UK driving licence (essential for travel between locations) * Ability to work independently and manage multiple tasks effectively * Strong communication and leadership skills * Able to work under pressure in a fast-paced environment Benefits: * Competitive hourly pay rate of £16 to £18.36 per hour * Flexibility in working hours (Monday to Friday, 7am-3pm) * Opportunity to work in varied and dynamic locations
Flexible Sous Chef at AWE(Temporary Contract) employer: Contract Options
Contact Detail:
Contract Options Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Flexible Sous Chef at AWE(Temporary Contract)
✨Tip Number 1
Familiarise yourself with the specific locations mentioned in the job description. Knowing the layout and facilities at AWE Aldermaston, Balfour Beatty Hub, and Burghfield can give you an edge during interviews, as it shows your commitment and readiness to adapt.
✨Tip Number 2
Highlight your flexibility and ability to work across multiple locations. Be prepared to discuss your previous experiences where you've successfully managed similar responsibilities, as this will demonstrate your suitability for the role.
✨Tip Number 3
Brush up on your knowledge of food hygiene standards and health and safety regulations. Being able to speak confidently about these topics during your interview will show that you take compliance seriously and are ready to maintain high standards in the kitchen.
✨Tip Number 4
Prepare to showcase your leadership skills. Think of examples where you've successfully supervised or trained junior staff, as this is a key responsibility of the role. Demonstrating your ability to lead effectively will make you a strong candidate.
We think you need these skills to ace Flexible Sous Chef at AWE(Temporary Contract)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your culinary skills, kitchen management experience, and any specific achievements that demonstrate your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your flexibility to work across different locations. Mention your leadership skills and how you can contribute to maintaining high standards in the kitchen.
Highlight Relevant Qualifications: Include any culinary qualifications or certifications you have, as well as your DBS check status and UK driving licence. This will show that you meet the essential requirements for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Contract Options
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Sous Chef. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Flexibility
Since the role requires working across multiple locations, emphasise your adaptability. Share examples of how you've successfully managed similar situations in the past, showcasing your ability to thrive in different environments.
✨Highlight Leadership Experience
As a Sous Chef, you'll be supervising junior staff. Discuss your leadership style and provide examples of how you've trained or mentored others in the kitchen. This will show that you're not just a skilled cook but also a capable leader.
✨Prepare for Health and Safety Questions
Given the importance of compliance with health and safety standards, be ready to answer questions about food hygiene practices and kitchen safety protocols. Familiarise yourself with relevant regulations to demonstrate your commitment to maintaining a safe kitchen environment.
