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- Tasks: Lead the kitchen, develop menus, and ensure top-notch food quality and safety standards.
- Company: A prestigious establishment known for exceptional conference and catering services.
- Benefits: Competitive salary, opportunity for permanent position, and a chance to showcase your culinary skills.
- Why this job: Take charge of a dynamic kitchen and make a mark in the culinary world.
- Qualifications: Proven experience as an Executive Chef with strong leadership and culinary skills.
- Other info: Join a motivated team focused on delivering excellence in customer service.
The predicted salary is between 36000 - 60000 £ per year.
Recruiting a strong Executive Chef for a 9 month fixed term contract and then to go permanent within a fine establishment for conference and catering.
Must be an Executive Chef who can work on own initiative, taking the lead and responsibility of running the kitchens, developing menus, and ensuring health and safety standards are maintained at 90% or above.
Experience working with saffron is essential.
Supporting the Food Production Manager with leadership skills and experience, maintaining high standards of food quality, presentation, and service at all times.
Responsibilities include:
- Managing orders and stock.
- Keeping the team motivated in delivering excellence in customer service.
- Investigating any concerns and responding with solutions, taking corrective action as necessary.
- Holding regular meetings with the team to ensure all policies and procedures are communicated effectively.
EXECUTIVE CHEF employer: Contract Options
Contact Detail:
Contract Options Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land EXECUTIVE CHEF
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet potential employers and showcase your passion for food.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to demonstrate your culinary expertise. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to establishments you admire and express your interest in working with them. You never know what opportunities might arise!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary portfolios you have. Make sure they reflect your experience and achievements, especially in leadership and high-quality service.
We think you need these skills to ace EXECUTIVE CHEF
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as an Executive Chef. Talk about the menus you've developed and how you've maintained high standards in food quality and presentation. We want to see your passion for cooking shine through!
Leadership is Key: Don’t forget to mention your leadership skills! Describe how you've motivated your team and supported them in delivering excellent customer service. We love seeing examples of how you've taken the lead and made a positive impact in your previous roles.
Health and Safety Matters: Since health and safety is crucial in our kitchens, be sure to include any relevant experience you have in maintaining these standards. Share how you've achieved high compliance rates and what steps you've taken to ensure a safe working environment.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows us that you’re serious about joining our team!
How to prepare for a job interview at Contract Options
✨Showcase Your Leadership Skills
As an Executive Chef, you'll need to demonstrate your ability to lead a team effectively. Prepare examples of how you've motivated your kitchen staff in the past and how you’ve handled challenges. This will show that you can maintain high standards and keep the team focused on delivering excellence.
✨Know Your Menus Inside Out
Be ready to discuss your experience with menu development, especially if you've worked with unique ingredients like saffron. Bring along some ideas for potential menus that align with the establishment's style, showcasing your creativity and understanding of food quality and presentation.
✨Health and Safety is Key
Since maintaining health and safety standards is crucial, brush up on relevant regulations and be prepared to discuss how you've achieved and maintained high standards in previous roles. Share specific examples of how you’ve ensured compliance and addressed any issues proactively.
✨Communication is Everything
Regular meetings with your team are essential for success. Think about how you’ve effectively communicated policies and procedures in the past. Be ready to share your strategies for keeping everyone informed and engaged, as this will highlight your commitment to teamwork and operational excellence.
