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- Tasks: Join us as a Chef De Partie, running hot and cold food sections and prepping delicious meals.
- Company: We specialise in contract catering within the defence sector, ensuring top-notch service.
- Benefits: Enjoy a structured rota with 5 days of work per week and a dynamic kitchen environment.
- Why this job: This role offers hands-on experience in a unique setting, perfect for culinary enthusiasts.
- Qualifications: A clear DBS check, safety shoes, chef whites, and knives are essential for this position.
- Other info: This is a long-term temp role, ideal for those looking to gain valuable experience.
Long term temp position for contract catering within defence. Must have a clear DBS (criminal record check and photo ID).
Duties:
- The working week will consist of a rota working 5 days in 7, earlies and lates.
- Running sections of hot and cold food, food prep and cooking following strict menus.
- You must have safety shoes, chef whites and chef knives.
Chef De Partie employer: Contract Options
Contact Detail:
Contract Options Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific requirements of contract catering within the defence sector. Understanding the unique environment and expectations can give you an edge during interviews.
✨Tip Number 2
Make sure to highlight your experience in running sections of hot and cold food. Be prepared to discuss specific dishes or menus you've worked with that align with the role's requirements.
✨Tip Number 3
Since a clear DBS check is essential, ensure you have all necessary documentation ready. This shows your preparedness and commitment to meeting the job's requirements.
✨Tip Number 4
Network with other chefs or professionals in the catering industry, especially those who have experience in contract catering. They may provide insights or even referrals that could help you land the job.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef De Partie, especially in a contract catering environment. Highlight your experience in running sections of hot and cold food, as well as your ability to follow strict menus.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous roles where you have worked in similar settings. Mention specific skills such as food preparation, cooking techniques, and your familiarity with safety protocols.
Prepare Required Documents: Ensure you have a clear DBS check, photo ID, and any other necessary documentation ready for submission. This is crucial for positions within defence.
Craft a Tailored Cover Letter: Write a cover letter that specifically addresses the job description. Mention your availability for the rota system and your commitment to maintaining high standards in food safety and quality.
How to prepare for a job interview at Contract Options
✨Know Your Menu
Familiarise yourself with the types of dishes you might be preparing. Understanding the menu will not only show your enthusiasm but also your ability to follow strict guidelines.
✨Highlight Your Experience
Be ready to discuss your previous roles in the kitchen, especially any experience in contract catering or working within a defence environment. Specific examples will help demonstrate your suitability for the role.
✨Safety First
Since safety shoes and chef whites are required, make sure to mention your commitment to food safety and hygiene practices during the interview. This shows that you take your responsibilities seriously.
✨Prepare for Practical Questions
Expect questions about how you would handle specific cooking scenarios or challenges in the kitchen. Practising your responses can help you feel more confident and articulate during the interview.
