Chef De Partie

Chef De Partie

Woking Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Chef de Partie, preparing meals for military staff.
  • Company: Work on a unique military site near Woking with a dedicated team.
  • Benefits: Enjoy a structured schedule with weekends off and a supportive work environment.
  • Why this job: Gain valuable kitchen experience while serving a meaningful purpose in a military setting.
  • Qualifications: Must have a minimum level 2 Food Hygiene and a full DBS certificate.
  • Other info: Shifts are from 7am-3pm or 11am-8pm; whites, knives, and safety shoes required.

The predicted salary is between 25000 - 35000 £ per year.

We are currently recruiting for Chef de Parties to work on a military site near Woking. You will work as part of a large team preparing breakfast, lunch and dinner for staff on site. You will be required to follow recipe cards, all aspects of food prep and maintain a clean and safe working environment.

This position is working 5 out of 7 and will include weekend shifts. Hours of work are 7am-3pm and 11am-8pm. Whites, knives and safety shoes are required. Minimum level 2 Food Hygiene and full DBS certificate are required.

Chef De Partie employer: Contract Options

As an employer, we pride ourselves on fostering a supportive and dynamic work culture that values teamwork and culinary excellence. Located near Woking, our military site offers unique opportunities for professional growth, with access to ongoing training and development in a secure environment. Enjoy the benefits of a structured schedule, competitive pay, and the chance to make a meaningful impact by serving those who serve our country.
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Contact Detail:

Contract Options Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie

✨Tip Number 1

Familiarise yourself with military catering standards and practices. Understanding the unique environment of a military site can give you an edge during interviews, showing that you're prepared for the specific challenges of the role.

✨Tip Number 2

Highlight your experience in high-pressure kitchen environments. Since you'll be part of a large team preparing meals for many, showcasing your ability to work efficiently under pressure will make you a strong candidate.

✨Tip Number 3

Be ready to discuss your knowledge of food hygiene and safety practices. Since a minimum level 2 Food Hygiene certificate is required, demonstrating your commitment to maintaining a clean and safe working environment will impress potential employers.

✨Tip Number 4

Prepare to talk about your teamwork skills. Working as part of a large team is crucial in this role, so be ready to share examples of how you've successfully collaborated with others in previous positions.

We think you need these skills to ace Chef De Partie

Culinary Skills
Food Preparation
Recipe Adherence
Time Management
Teamwork
Attention to Detail
Food Safety Knowledge
Level 2 Food Hygiene Certification
DBS Certificate
Cleaning and Sanitation Practices
Adaptability to Shift Patterns
Knife Skills
Communication Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Highlight your relevant experience in food preparation and working in a team.

Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in relation to preparing meals and following recipe cards. Include any relevant qualifications, such as your level 2 Food Hygiene certification.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention your experience with maintaining cleanliness and safety in the kitchen, as well as your flexibility to work weekends.

Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Contract Options

✨Know Your Recipes

Familiarise yourself with common recipes and cooking techniques that are relevant to the role. Being able to discuss your experience with specific dishes will show your expertise and confidence in the kitchen.

✨Highlight Teamwork Skills

Since you'll be working as part of a large team, emphasise your ability to collaborate effectively. Share examples of how you've successfully worked with others in a kitchen environment to create a positive atmosphere.

✨Emphasise Food Safety Knowledge

Make sure to mention your understanding of food hygiene practices, especially since a minimum level 2 Food Hygiene is required. Discuss any relevant training or experiences that demonstrate your commitment to maintaining a clean and safe working environment.

✨Prepare for Shift Patterns

Be ready to discuss your availability and willingness to work weekends and varied shifts. Showing flexibility and a positive attitude towards the working hours can set you apart from other candidates.

Chef De Partie
Contract Options
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  • Chef De Partie

    Woking
    Full-Time
    25000 - 35000 £ / year (est.)

    Application deadline: 2027-06-16

  • C

    Contract Options

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