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- Tasks: Prepare and cook high-quality meals in various kitchen settings.
- Company: Join a dynamic team of agency chefs across multiple locations.
- Benefits: Enjoy competitive pay, flexible schedules, weekly pay, and holiday pay.
- Why this job: Perfect for chefs seeking flexibility and diverse cooking experiences.
- Qualifications: Experience as a chef, valid DBS check, and driving license required.
- Other info: Opportunities available in schools, colleges, care homes, and corporate offices.
Location: Various locations across Reading, Thames Valley Park, Green Park, Maidenhead, Didcot, Oxford, Henley on Thames, High Wycombe and Basingstoke
Contract Type: Temporary / Contract
Are you a skilled chef looking for flexible work? Join our team of agency chefs today!
Contract Options are seeking experienced chefs to work across various establishments, including schools, colleges, care homes, corporate offices and more. This is a fantastic opportunity for chefs who are looking for flexibility in their work schedule while earning competitive pay.
Key Responsibilities:
- Prepare and cook high-quality meals according to set menus and dietary requirements
- Maintain a clean and organized kitchen environment in line with food safety standards
- Work effectively under pressure in a variety of kitchen settings
- Collaborate with kitchen teams to ensure smooth service
- Comply with all health and safety regulations
- Adapt to different kitchen environments and requirements
Requirements:
- Proven experience as a chef (e.g., Chef de Partie, Sous Chef, Head Chef)
- A valid DBS check (Disclosure and Barring Service)
- A valid driving license (to travel to different locations)
- Flexibility to work at different venues
- Ability to work both independently and within a team
- Strong attention to detail and passion for cooking
What We Offer:
- Competitive Pay: Some of the highest rates in the area, ranging from £16.00 to £25.00 per hour.
- Flexible Work Schedule: Consistent opportunities with the possibility of temp-to-perm positions.
- Weekly Pay: Get paid every week for the hours you work.
- Pension Enrolment: Available after 3 months of employment.
- Holiday Pay: Accumulate pro-rata holiday pay with each shift.
Agency Chef (Flexible Roles) employer: Contract Options
Contact Detail:
Contract Options Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef (Flexible Roles)
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet potential colleagues and employers, which can help you get a foot in the door for agency chef roles.
✨Tip Number 2
Familiarise yourself with the various establishments you might work in, such as schools and corporate offices. Understanding their specific needs and dietary requirements can give you an edge during interviews.
✨Tip Number 3
Be prepared to demonstrate your cooking skills in a practical test. Many agencies may ask you to showcase your ability to work under pressure and adapt to different kitchen environments.
✨Tip Number 4
Highlight your flexibility and willingness to travel to various locations. Emphasising your adaptability can make you a more attractive candidate for agency chef positions.
We think you need these skills to ace Agency Chef (Flexible Roles)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef. Focus on roles where you've prepared high-quality meals, maintained kitchen standards, and worked under pressure. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and flexibility in work. Mention your ability to adapt to different kitchen environments and your experience with various dietary requirements. Personalise it to reflect why you want to join this agency.
Highlight Relevant Certifications: Include any relevant certifications, such as food safety training or culinary qualifications, in your application. If you have a valid DBS check and driving license, make sure to mention these as they are essential for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Contract Options
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail. Highlight specific dishes you've created and any special dietary requirements you've catered to. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Flexibility
Since the role requires working in various locations and settings, emphasise your adaptability. Share examples of how you've successfully adjusted to different kitchen environments or worked under pressure in past roles.
✨Know Your Food Safety Standards
Familiarise yourself with food safety regulations and be ready to discuss how you maintain hygiene and safety in the kitchen. This shows that you take your responsibilities seriously and are committed to providing safe meals.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask about the role and the company. This demonstrates your interest in the position and helps you gauge if it's the right fit for you. Consider asking about the types of venues you'll be working in or the team dynamics.
