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- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and compliance.
- Company: Join us at the iconic Spinnaker Tower, offering stunning views and unique experiences.
- Benefits: Enjoy £15.00 per hour, flexible hours, and a collaborative work culture.
- Why this job: Work in a prestigious location with a great work-life balance and inspiring team spirit.
- Qualifications: Qualified Chef with a level 3 food hygiene qualification preferred.
- Other info: Part-time permanent role with shifts between 7am and 6pm, 30 hours weekly.
We are offering an experienced Kitchen Supervisor a rare opportunity to oversee the kitchen
operations in the Spinnaker Tower while working permanent day shifts. This position not
only offers you a prestigious work location , but also allows for a great work – life balance!
The iconic Spinnaker Tower stands at a soaring 170 metres tall, offering awe – inspiring 23 –
mile views over Portsmouth, the Solent, the South Downs and the Isle of Wight. From
delicious High Teas , nerve – jangling abseils to magical weddings, there are outstanding
experiences for everyone, all set against the most breath – taking of backdrops.
In this hands – on role, you will work closely with your team to produce only the highest
standards of food offerings. Your responsibilities will include managing stock , waste control
and cost control . You will oversee all aspects of compliance relat ing to the kitchen
operations, including health and safety and hygiene. You will have a key role in leading and
motivating the team to drive maximum performance and consistency in all areas.
The Ideal Candidate
You will be a qualified Chef who is accustomed to providing excellent guest experience s in a
fast – paced environment. You will ha v e good commercial acumen and the ability to produce
appropriate menus to drive quality and sales. A level 3 food hygiene qualification is highly
desirable.
Above all you will be a hands – on leader who is able to coach, support and inspire your team
to achieve their fullest potential and have the ambition and energy to drive change and make
things happen.
What we offer
We offer £15.00 per hour plus benefits.
We also offer the opportunity to work in a fantastic cultural environment where the team
work collaboratively and have great passion and a sense of belonging.
Contract: Part time permanent
Hours : Between 7am and 6pm – 30 hours per week – 5 over 7 days
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Kitchen Supervisor employer: Continuum Attractions
Contact Detail:
Continuum Attractions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor
✨Tip Number 1
Familiarise yourself with the Spinnaker Tower and its unique offerings. Understanding the venue's atmosphere and the type of experiences they provide will help you tailor your approach during interviews and demonstrate your enthusiasm for the role.
✨Tip Number 2
Network with current or former employees of the Spinnaker Tower. They can provide valuable insights into the kitchen operations and the team dynamics, which can help you prepare for potential questions and show that you’re genuinely interested in the position.
✨Tip Number 3
Highlight your leadership skills and experience in a fast-paced environment during any discussions. Be ready to share specific examples of how you've motivated teams and improved kitchen operations in previous roles, as this aligns closely with what they're looking for.
✨Tip Number 4
Prepare to discuss your knowledge of health and safety regulations and food hygiene standards. Since compliance is a key responsibility in this role, demonstrating your expertise in these areas will set you apart from other candidates.
We think you need these skills to ace Kitchen Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise any previous roles where you led a team or managed kitchen operations, as this is crucial for the Kitchen Supervisor position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your leadership skills. Mention specific experiences that demonstrate your ability to manage stock, control costs, and ensure compliance with health and safety regulations.
Highlight Relevant Qualifications: Include your qualifications, especially your level 3 food hygiene certification, prominently in your application. This will show that you meet the essential criteria for the role and are serious about maintaining high standards.
Showcase Your Leadership Style: In your application, describe your approach to leading and motivating a team. Provide examples of how you've inspired others in past roles, as this is a key aspect of the Kitchen Supervisor position.
How to prepare for a job interview at Continuum Attractions
✨Showcase Your Leadership Skills
As a Kitchen Supervisor, you'll need to demonstrate your ability to lead and motivate a team. Be prepared to share examples of how you've successfully managed a kitchen team in the past, highlighting your coaching and support strategies.
✨Emphasise Your Food Hygiene Knowledge
Since a level 3 food hygiene qualification is highly desirable, make sure to discuss your qualifications and any relevant training. Be ready to talk about how you ensure compliance with health and safety standards in the kitchen.
✨Discuss Menu Development Experience
The role requires good commercial acumen and the ability to create menus that drive quality and sales. Prepare to discuss your experience in menu planning and how you've adapted offerings based on customer feedback or seasonal ingredients.
✨Demonstrate Your Passion for Guest Experience
This position is all about providing excellent guest experiences. Share specific instances where you've gone above and beyond to enhance customer satisfaction, and explain how you plan to maintain high standards in this new role.
