Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team and create innovative, high-quality dishes.
- Company: Join a respected and expanding contemporary pub group in Kent.
- Benefits: Enjoy competitive pay, pension, and discounts on food.
- Other info: Work alongside an experienced Executive Chef and grow your career.
- Why this job: Shape the future of our culinary offerings with your creativity and passion.
- Qualifications: Experience in high-end gastro kitchens and a love for seasonal produce.
The predicted salary is between 30000 - 40000 £ per year.
Contemporary Pubs is looking for a dynamic and experienced Head Chef to join our growing team in Kent. Following the continued success of our established venues, we have built a strong reputation as one of the region’s leading pub groups, known for delivering exceptional food and hospitality. As we continue to expand and invest in our sites, we are seeking a talented Head Chef to play a key role in driving our culinary standards forward.
Our food offering centres on high-quality, contemporary gastro cuisine with a creative twist — all dishes are freshly prepared using the best seasonal ingredients. We are looking for a Head Chef with a strong background in high-end gastro kitchens, ideally at a 2 Rosette level or equivalent, who can bring innovation, leadership, and consistency to the team.
Working alongside Executive Chef Steve Piddock, who brings over 30 years of experience from some of the world’s best fine dining and gastro kitchens, you will contribute to menu development, lead and inspire your kitchen team, and help shape the future of the group.
- Proven experience as a Head Chef in high-quality gastro or fine dining kitchens
- Passion for fresh, seasonal produce and innovative cooking
- The opportunity to join a respected and growing pub group
- Creative input into menu development
- Career progression within an expanding company
- A supportive environment working alongside an experienced Executive Chef
Job Types: Full-time, Permanent
Company events
Company pension
Discounted or free food
Employee discount
Head Chef In Training in Maidstone employer: Contemporary Pubs Ltd
Contact Detail:
Contemporary Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training in Maidstone
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Contemporary Pubs. A personal connection can make all the difference when it comes to landing that Head Chef in Training role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, whip up a dish or two that showcases your creativity and passion for seasonal produce. Bring a taste of your innovation to the interview — it’s a great way to impress!
✨Tip Number 3
Research the company! Familiarise yourself with Contemporary Pubs’ menu and ethos. Knowing their style and what they value will help you tailor your approach and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the team and ready to take the next step in your culinary career.
We think you need these skills to ace Head Chef In Training in Maidstone
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for fresh, seasonal produce and innovative cooking. Share any personal experiences or dishes that inspire you, as this will help us understand your culinary vision.
Highlight Relevant Experience: Make sure to detail your background in high-end gastro kitchens, especially if you've worked at a 2 Rosette level or equivalent. We want to know how your experience aligns with our standards and how you can contribute to our team.
Be Creative in Your Approach: Since we value creativity in menu development, don’t hesitate to include any unique ideas or concepts you’ve implemented in previous roles. This will show us that you’re not just a follower but a leader who can bring fresh ideas to the table.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for this exciting opportunity with our growing pub group.
How to prepare for a job interview at Contemporary Pubs Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your knowledge of contemporary gastro cuisine. Be ready to discuss your experience with high-quality ingredients and innovative cooking techniques. This will show that you're not just passionate about food, but also knowledgeable about the industry.
✨Showcase Your Leadership Skills
As a Head Chef in training, you'll need to demonstrate your ability to lead a team. Think of examples from your past where you've inspired or managed a kitchen team effectively. Highlighting your leadership style will help them see you as a future asset to their growing team.
✨Be Creative with Menu Ideas
Prepare a few creative menu ideas that align with their focus on seasonal produce and contemporary dishes. This will not only showcase your culinary creativity but also your understanding of their brand and what they stand for.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their vision for the menu or how they support their chefs in developing new dishes. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.