Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team and create innovative, high-quality dishes.
- Company: Join a respected and expanding contemporary pub group in Kent.
- Benefits: Enjoy competitive pay, pension, and discounts on food.
- Other info: Work alongside an experienced Executive Chef and grow your career.
- Why this job: Shape the future of our culinary offerings with your creativity and passion.
- Qualifications: Experience in high-end gastro kitchens and a love for seasonal produce.
The predicted salary is between 30000 - 40000 £ per year.
Contemporary Pubs is looking for a dynamic and experienced Head Chef to join our growing team in Kent. Following the continued success of our established venues, we have built a strong reputation as one of the region’s leading pub groups, known for delivering exceptional food and hospitality. As we continue to expand and invest in our sites, we are seeking a talented Head Chef to play a key role in driving our culinary standards forward.
Our food offering centres on high-quality, contemporary gastro cuisine with a creative twist — all dishes are freshly prepared using the best seasonal ingredients. We are looking for a Head Chef with a strong background in high-end gastro kitchens, ideally at a 2 Rosette level or equivalent, who can bring innovation, leadership, and consistency to the team.
Working alongside Executive Chef Steve Piddock, who brings over 30 years of experience from some of the world’s best fine dining and gastro kitchens, you will contribute to menu development, lead and inspire your kitchen team, and help shape the future of the group.
- Proven experience as a Head Chef in high-quality gastro or fine dining kitchens
- Passion for fresh, seasonal produce and innovative cooking
- The opportunity to join a respected and growing pub group
- Creative input into menu development
- Career progression within an expanding company
- A supportive environment working alongside an experienced Executive Chef
Job Types: Full-time, Permanent
Company events
Company pension
Discounted or free food
Employee discount
Head Chef In Training in Canterbury employer: Contemporary Pubs Ltd
Contact Detail:
Contemporary Pubs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training in Canterbury
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the hiring manager or team. A friendly message expressing your enthusiasm can make you stand out from the crowd.
✨Tip Number 4
Keep an eye on our website for openings! We’re always looking for passionate individuals to join our team. Applying through our site ensures your application gets the attention it deserves.
We think you need these skills to ace Head Chef In Training in Canterbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh, seasonal produce shine through. Share any experiences or dishes that highlight your creativity and passion for high-quality gastro cuisine.
Highlight Relevant Experience: Make sure to detail your background in high-end kitchens, especially if you've worked at a 2 Rosette level or equivalent. We want to see how your experience aligns with our culinary standards and how you can contribute to our team.
Be Creative in Your Approach: Don’t be afraid to showcase your innovative side! Whether it’s through your menu ideas or unique cooking techniques, we’re looking for someone who can bring fresh concepts to the table.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Contemporary Pubs.
How to prepare for a job interview at Contemporary Pubs Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your knowledge of contemporary gastro cuisine. Be ready to discuss your experience with high-quality ingredients and innovative cooking techniques. This will show that you're not just passionate about food, but also knowledgeable about the industry.
✨Showcase Your Leadership Skills
As a Head Chef in training, you'll need to demonstrate your ability to lead a kitchen team. Think of examples from your past where you've inspired or managed a team effectively. Highlighting your leadership style can set you apart from other candidates.
✨Be Creative with Menu Ideas
Prepare a few creative menu ideas that align with the pub's focus on seasonal produce and contemporary dishes. This will not only showcase your culinary creativity but also your understanding of the company's ethos and direction.
✨Ask Insightful Questions
During the interview, don’t hesitate to ask questions about the kitchen culture, menu development process, and how the team collaborates. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.