At a Glance
- Tasks: Create delicious dishes from scratch and manage your own kitchen section.
- Company: Join a celebrated independent restaurant in Shrewsbury known for seasonal British dining.
- Benefits: Enjoy competitive salary, 28 days leave, staff meals, and discounts.
- Other info: Work in a vibrant food culture with easy access to the beautiful Shropshire countryside.
- Why this job: Develop your culinary skills in a supportive environment with clear progression opportunities.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality ingredients.
The predicted salary is between 24750 - 30250 £ per year.
Consula is recruiting on behalf of a well-established Shrewsbury employer for a skilled and passionate Chef de Partie to join their dedicated culinary team.
Our client operates a celebrated independent restaurant in the town centre, known for exceptional seasonal British dining and locally sourced Shropshire produce. Operating a scratch kitchen that values craft, flavour, and consistency, the establishment provides a supportive, professional environment where chefs take pride in their craft and continuously develop their abilities. Working in close partnership with trusted regional suppliers, the brigade prepares imaginative, produce-led menus that celebrate the best ingredients Shropshire and the surrounding areas have to offer.
As a key member of the kitchen brigade, you will oversee your own section, maintaining high standards of food preparation, hygiene, and presentation across lunch and dinner services. Shrewsbury provides a wonderful setting to build your culinary career, offering a thriving independent food culture, historic charm, and easy access to the Shropshire countryside, making it an ideal place to live and work.
The Role
- As Chef de Partie, you will take ownership of a key section in the kitchen, preparing dishes that showcase the very best seasonal produce.
- Taking full ownership of your assigned kitchen section, ensuring seamless prep and smooth service during lunch and dinner.
- Preparing, cooking, and plating dishes completely from scratch to consistently high culinary standards and recipe specifications.
- Maintaining rigorous food hygiene, health and safety, and cleanliness standards in line with UK food safety regulations.
- Guiding and supporting commis chefs and apprentices, demonstrating correct techniques and positive kitchen practices.
- Managing daily mise en place efficiently so your station is fully organised, prepped, and ready ahead of peak service.
- Assisting senior chefs with stock rotation, FIFO procedures, portion control, and minimising food waste across the kitchen.
- Carrying out section stock checks, reporting shortages promptly to senior leadership, and assisting with daily kitchen orders.
- Contributing ideas and constructive feedback during seasonal menu planning sessions and daily specials creation.
- Communicating clearly and professionally with kitchen colleagues and front-of-house teams to maintain smooth service.
About You
- Proven professional experience as a Chef de Partie, or as an experienced Commis Chef ready for the next step in a fresh food kitchen.
- A genuine passion for scratch cooking, quality seasonal ingredients, and culinary consistency across every service.
- Current Food Hygiene certification alongside a practical understanding of HACCP, allergens, and kitchen safety regulations.
- Excellent time management and organisational skills, staying calm, methodical, and focused under pressure during busy services.
- Flexibility to work a varied hospitality rota including evenings, weekends, and split shifts as required by the business.
- A dependable team player with clear communication skills and an eagerness to develop broader culinary knowledge.
- Experience working in a busy, high-volume gastropub, bistro, or rosette-standard establishment is advantageous.
- Formal professional cookery qualifications, such as an NVQ in Professional Cookery, are desirable but not essential.
A Typical Day
Your shift begins with a briefing with the Head Chef to review bookings, dietary requirements, and the day's specials. You will check deliveries from local suppliers, set up your station, and carry out prep, butchery, and sauce work for service. During service, you will manage your section tickets accurately, plating dishes with care and communicating clearly on the line. Between services, you will restock, ensure proper food storage, complete clean-down procedures, and prepare comprehensive prep lists for the following shift.
What You Can Expect
- A permanent position within an established, supportive kitchen team dedicated to quality fresh food.
- Structured training and clear progression opportunities towards Sous Chef and senior kitchen roles within the business.
- 28 days annual leave including bank holidays.
- Complimentary staff meals and refreshments provided during working shifts.
- Professional kitchen uniform and aprons provided and laundered by the client.
- A positive working culture with balanced rotas and an equitable share of customer gratuities.
- Generous staff discounts across the restaurant for you, your friends, and your family to enjoy.
If you are an enthusiastic cook looking to develop your skills within a thriving, quality-focused kitchen, our client would love to hear from you. Apply through Consula today and Doug, our AI talent partner, will be in touch to discuss your application and guide you through the next steps.
Chef De Partie employer: Consula Group LTD
Consula offers an exceptional work environment for PMO Analysts in London, characterised by a supportive and collaborative culture that fosters professional growth. With strong career development opportunities and exposure to diverse projects and business transformation initiatives, employees are empowered to thrive in their roles while enjoying a competitive salary and benefits package. The hybrid working model further enhances work-life balance, making it an attractive choice for motivated individuals seeking meaningful employment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Consula Group LTD. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Consula Group LTD
Don't be shy about reaching out to Consula Group LTD directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Consula Group LTD and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Consula Group LTD
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
