At a Glance
- Tasks: Lead kitchen operations and deliver high-quality food experiences for our guests.
- Company: Join a top UK boarding school with a vibrant culinary team.
- Benefits: Flexible shifts, competitive pay, training, and exclusive perks.
- Other info: Opportunity to work at over 5,000 venues across the UK.
- Why this job: Make a legendary impact on dining while developing your culinary skills.
- Qualifications: Experience as a Lead Chef and knowledge of food safety required.
The predicted salary is between 25000 - 30800 £ per year.
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team, you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working at Winchester, one of the UK’s top boarding schools with over 700 pupils and staff, we require a few head chefs on the site to run the college's many food outlets. Enhanced DBS required. If your application is successful, we will arrange and process a DBS check as part of the onboarding process.
Typical working hours: Monday – Friday, 11am to 7pm (must be flexible to suit business needs)
Food Hygiene level 3
Excellent knowledge of Allergens and HACCP
Working Hours: This is a flexible role; you can pick up as many or as few shifts as you like. Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.
Key Responsibilities:
- Kitchen Leadership & Service: Lead daily kitchen operations, ensuring efficient and high-quality food delivery. Supervise and support chefs, kitchen assistants, and porters. Maintain strong standards during breakfast, lunch, dinner, and events.
- Food Quality & Standards: Prepare and present food to a high standard, following menu specifications. Ensure consistency in portioning, presentation, and taste. Adapt menus where required to meet dietary needs (allergens, special diets).
- Stock & Ordering: Manage stock levels, ordering, and deliveries. Carry out regular stock takes and minimise waste. Ensure correct storage and rotation of all food items (FIFO).
- Health, Safety & Compliance: Maintain excellent food hygiene standards in line with HACCP. Ensure all kitchen records and compliance documentation are up to date. Lead by example in cleanliness and safe working practices.
- Team & Communication: Support training and development of team members. Work closely with front-of-house and site management teams.
Skills / Qualifications:
- Previous experience as a Lead Chef / Senior Chef / Sous Chef.
- Strong knowledge of food safety, allergens, and kitchen compliance.
- Ability to lead a team in a fast‑paced environment.
- Organised, reliable, and proactive approach.
- Enhanced DBS (or willingness to obtain one).
Why Work for Compass: All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.
Head Chefs - Winchester College, So23 9Na (Enhanced Dbs Required) employer: Constellation
Join Constellation, part of the Levy UK family, and immerse yourself in the vibrant atmosphere of Molineux Stadium while working as a Retail Cook. With flexible matchday roles, you'll enjoy a fun and fast-paced work environment, opportunities for personal growth, and the chance to be part of a dedicated team serving high-quality food to passionate football fans. Experience the thrill of matchdays and contribute to unforgettable moments at one of English football's most iconic venues.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chefs - Winchester College, So23 9Na (Enhanced Dbs Required)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Constellation. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Constellation
Don't be shy about reaching out to Constellation directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chefs - Winchester College, So23 9Na (Enhanced Dbs Required)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Constellation and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Constellation
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
