At a Glance
- Tasks: Prepare fresh, nutritious meals for schools while maintaining high food hygiene standards.
- Company: Join a supportive catering team in public and independent schools.
- Benefits: Enjoy competitive pay, weekday hours, and ongoing training opportunities.
- Other info: Flexible shifts available across 5,000 venues nationwide.
- Why this job: Make a real difference in students' lives with your culinary skills.
- Qualifications: Experience in catering and a passion for high-quality food required.
The predicted salary is between 24750 - 30250 £ per year.
School Chef – Public & Independent Schools Horsham and Reigate surrounding areas | Monday to Friday | Daytime Hours | Competitive Pay Are you a passionate Chef looking for a role that offers an excellent work-life balance?
Join our catering team supporting a variety of public and independent schools across the Guildford area, preparing fresh, nutritious meals for pupils, staff and visitors.
Working in a school environment gives you the opportunity to showcase your culinary skills while enjoying regular weekday hours and being part of a friendly, supportive team.
Whether you're looking for full-time work or flexible shifts, we'd love to hear from you.
Shift Information Monday to Friday shifts Typical working hours: 7:00am – 3:00pm School term-time opportunities Flexible shifts available to suit your availability Opportunity to pick up additional shifts at over 5,000 Compass venues across the UK What You'll Be Doing Preparing and cooking fresh, high-quality meals in line with menus and food safety standards Supporting the smooth day-to-day running of the kitchen Maintaining the highest standards of food hygiene, cleanliness and food presentation Communicating effectively with colleagues to ensure an efficient kitchen operation Supporting and coaching new team members where required Helping to create a positive dining experience for pupils, staff and visitors Following Food Safety, Health & Safety, COSHH and allergen procedures at all times Working collaboratively as part of a busy and professional catering team What We Offer Enhanced DBS certificate provided where required Competitive pay Monday to Friday daytime shifts offering an excellent work-life balance Ongoing opportunities across public and independent schools in Guildford Full training and continuous professional development Opportunity to work at over 5,000 Compass venues across the UK Compass Exclusive Benefits Lifestyle Benefits "Perks" Platform Health & Wellbeing Support Programme, including access to our Employee Assistance Programme What We're Looking For An experienced Chef with a passion for producing fresh, high-quality food A positive, professional and team-focused attitude Strong organisational and time management skills Excellent knowledge of food hygiene and kitchen standards Ability to work efficiently in a busy kitchen environment Commitment to delivering an exceptional dining experience Skills & Qualifications Previous chef or catering experience is preferred.
As these roles are based within educational settings, an Enhanced DBS Check is required.
If you already hold one, please let our recruitment team know.
If not, we'll arrange this as part of your onboarding.
Sous Chef level and above must hold a Level 3 Food Hygiene Certificate.
Why Join Us?
Working as a School Chef offers the perfect combination of a rewarding culinary career and a fantastic work-life balance.
You'll prepare nutritious meals that make a real difference while enjoying regular weekday hours, ongoing training and excellent career development opportunities.
With competitive pay, outstanding employee benefits and access to work across thousands of Compass venues nationwide, there's never been a better time to join our team.
Apply online today using our quick 1-minute application form.
We'll be in touch as soon as possible and, if successful, you could be working as a School Chef in one of our fantastic Guildford schools within just a few days.
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Sous chef and Head Chef | Schools & Education | Weekdays | Horsham , Reigate [DBS Required] in Weybridge employer: Constellation
Constellation offers a vibrant and dynamic work environment at Exeter Racecourse, where hospitality staff can thrive amidst the excitement of race days. With a focus on teamwork and excellent customer service, employees benefit from flexible working hours, opportunities for skill development, and the chance to be part of memorable events in a stunning location. Join us to enhance your career in hospitality while enjoying the thrill of the races!
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef and Head Chef | Schools & Education | Weekdays | Horsham , Reigate [DBS Required] in Weybridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Constellation. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Constellation
Don't be shy about reaching out to Constellation directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous chef and Head Chef | Schools & Education | Weekdays | Horsham , Reigate [DBS Required] in Weybridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Constellation and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Constellation
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
