At a Glance
- Tasks: Support our kitchen team and ensure a smooth operation in a fast-paced environment.
- Company: Join Constellation, part of the world's largest catering company, Compass Group.
- Benefits: Immediate start, weekly pay, flexible hours, and access to 150+ sites across Scotland.
- Other info: Enjoy employee perks, health programmes, and opportunities for career progression.
- Why this job: Gain valuable hospitality skills while working at exciting events and venues.
- Qualifications: Enthusiasm for learning and a passion for providing great service.
The predicted salary is between 13.45 - 13.45 £ per hour.
Constellation is looking for kitchen porters to support and grow our exclusive back of house team at the EICC and across various Compass sites in Scotland. We are looking for confident candidates who want to gain hospitality and customer service skills! As a part of the Constellation team, you will be encouraged to expand your kitchen knowledge and provide an excellent guest experience.
Why Join Constellation? We are part of the Compass Group – the world's largest catering company! We deliver exceptional hospitality across some of the UK's most renowned venues and high-profile events. You will have the opportunity to gain a depth of experience across all sectors including various stadia, racecourses, conference centres, offices, schools and many more. All while benefitting from flexible working opportunities that fit your lifestyle.
What's in it for you?
- Immediate Start.
- Market leading - Weekly Pay.
- Flexible Hours – various shifts patterns available including weekends.
- Access to over 150 sites across Scotland plus a further 5000 sites in the UK.
- Hot meals on shift.
- Career Progression.
- Employee Perks - Compass Exclusive Benefits including lifestyle "perks at work" programme which offers various retail discounts.
- A Health and Wellbeing programme and access to our Employee Assistance Programme.
Your responsibilities will include:
- Cleaning all cooking utensils as required by the culinary team.
- Ensuring all cutlery, crockery and glassware is professionally cleaned before and after use.
- Communicating with the kitchen team and front of house colleagues to ensure smooth delivery.
- Operating cleaning machinery as shown and trained in accordance with our company policy.
Health and Safety:
- Adhering to all policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.
Housekeeping:
- Cleaning kitchen, sweeping & mopping floors, removing waste correctly into the appropriate areas and any other duties required.
We're looking for kitchen porters who are:
- Willing to learn and have great enthusiasm for the kitchen.
- Passionate: A genuine passion for catering and providing a great service for our guests.
- Personable: Positive attitude, friendly, outgoing, and able to connect with the team.
- Adaptable: Able to thrive in a fast-paced environment and remain calm under pressure, even during busy shifts.
- Team Player: Collaborative and supportive, with a willingness to pitch in and help when needed to ensure the success of the team.
Pay rate: £13.45ph Holiday Pay
If you thrive in a fast-paced environment and love the excitement of bustling events and global guests, apply now to begin your journey with a truly connected team!
Social Bite Members – We Want You! (Kitchen Porters - EICC) employer: Constellation
At Constellation, part of the Compass Group, we pride ourselves on being an exceptional employer that values growth and development. Working as a Kitchen Porter at the EICC offers you the chance to gain invaluable hospitality skills in a dynamic environment, with flexible hours and access to over 150 sites across Scotland. Enjoy competitive pay, immediate start opportunities, and a range of employee perks that enhance your work-life balance while contributing to memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Social Bite Members – We Want You! (Kitchen Porters - EICC)
✨Explore Local Hotspots
For entry-level roles in the hospitality food service industry, getting a foot in the door can often mean walking into local cafés, restaurants, or hotels with your CV in hand. Introduce yourself, ask about openings, and show your enthusiasm. This face-to-face approach can really set you apart from other candidates who just apply online!
✨Utilise Seasonal Hiring Trends
Keep an eye on the busy seasons, like summer or winter holidays, when restaurants and venues are ramping up for new staff. Many establishments look for extra hands during these peak times, so target your applications around these windows. Engage with local event calendars to find places that might be preparing for busy periods.
✨Join Hospitality Communities
Connect with local hospitality groups on social media or platforms like Meetup; they're a great way to learn about unadvertised opportunities and network with industry folks. Plus, you’ll get insider tips on where the best spots to apply are, and maybe even find a mentor to guide you through your first steps in the industry.
✨Polish those Soft Skills
In food service, your ability to communicate well and remain calm under pressure is crucial. Consider volunteering at local events or gatherings where you can showcase these skills. It not only adds experience to your CV but also demonstrates your willingness to learn and adapt, which is super enticing to potential employers like Constellation.
We think you need these skills to ace Social Bite Members – We Want You! (Kitchen Porters - EICC)
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service world, mentioning your customer service experience is key. Even if it’s just a part-time gig or a volunteer role, highlight how you made customers happy or handled tricky situations. We love seeing those people-focused skills in your application!
Include Relevant Certifications:If you've got any relevant certifications, like a food hygiene certificate or bartending course, make sure they shine in your CV. Certifications show you're serious about your craft, and we appreciate candidates who come prepared with the right knowledge and skills for the job.
Craft a Genuine Cover Letter:For an entry-level position like this, your cover letter should reflect your enthusiasm and willingness to learn. Talk about why you’re excited about the role at Constellation and what you hope to gain from working in hospitality. Let your personality come through!
Keep Your CV Clear and Concise:In hospitality, hiring managers might be sifting through loads of applications. Keep your CV neat and ensure it highlights your relevant experience and skills without fluff. Stick to one page if you can, making it easy for us to see why you'd be a great fit at Constellation!
How to prepare for a job interview at Constellation
✨Know Your Menu Inside Out
You'd be surprised at how many candidates stumble on questions about the menu! Make sure you familiarise yourself with the food and drink offerings at Constellation. Knowing the ingredients, cooking methods, and even the specials can really impress your interviewer and show you're genuinely interested.
✨Show Off Your Customer Service Skills
In the hospitality-food-service world, customer service is king. Prepare some examples of how you've handled customer interactions in the past, whether in a part-time job or even during group projects. Practising these scenarios can set you apart and highlight your problem-solving abilities.
✨Be Ready for Practical Assessments
Since you're going for an entry-level role, don't be surprised if they ask you to demonstrate your skills in a practical way. Whether that's making a drink or setting a table, brush up on basic hospitality tasks. It shows that you're not just talk, but you can walk the walk too!
✨Display Your Willingness to Learn
As an entry-level candidate, your enthusiasm and willingness to grow can go a long way. Be prepared to discuss what you hope to learn and how you can contribute to the team at Constellation. Your motivation can often outweigh experience, so let that passion shine through!
