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For Companies At a Glance
- Tasks: Prepare delicious food and ensure high culinary standards in a busy kitchen.
- Company: Join a leading dining experience provider with a focus on culinary excellence.
- Benefits: Great pay, training opportunities, and exclusive lifestyle perks.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience as a Sous Chef with strong hygiene standards and communication skills.
- Other info: Flexible working hours across 5,000 venues and quick application process.
The predicted salary is between 25000 - 42000 £ per year.
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working Hours
Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Looking for an Experienced Sous Chef Mon-Fri 1630-2230 you will be trained in City & Guilds / NVQ in Cookery an in date Minimum level 2 Food Hygiene & Allergen Awareness you will have your own Chef whites & Safety Shoes and be Available Mon-Fri.
Main Responsibilities
- Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Skills / Qualifications
We are looking for Sous Chefs with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.
Why Work for Compass
All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
Greencore Selby Sous Chefs Required employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Greencore Selby Sous Chefs Required
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A personal touch can go a long way in landing that dream sous chef position.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’ll get back to you in no time. Plus, you’ll be one step closer to joining our culinary team and providing that legendary dining experience!
We think you need these skills to ace Greencore Selby Sous Chefs Required
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and cooking shine through! Share specific examples of how you've gone above and beyond in previous roles to create memorable dining experiences.
Highlight Relevant Experience: Make sure to detail your experience as a Sous Chef or in similar roles. Mention any training you've had, like City & Guilds or NVQ qualifications, and don’t forget to include your Food Hygiene and Allergen Awareness certifications!
Keep It Professional Yet Personal: While we want you to be yourself, remember to maintain a professional tone. Use clear language and avoid jargon that might confuse us. A personal touch can make your application stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s super quick and easy, taking just a minute. Plus, it ensures your application goes directly to us, so we can get back to you faster!
How to prepare for a job interview at Constellation
✨Know Your Culinary Standards
Before the interview, brush up on the culinary standards and procedures that the company follows. Be ready to discuss how you ensure these standards in your previous roles, as this will show your commitment to delivering excellence.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be leading and inspiring your team. Prepare examples of how you've coached new team members or improved team dynamics in the past. This will demonstrate your leadership skills and ability to foster a positive kitchen environment.
✨Prepare for Pressure Scenarios
Expect questions about how you handle stress and busy kitchen environments. Think of specific instances where you remained calm under pressure and delivered exceptional results. Sharing these stories will highlight your resilience and problem-solving skills.
✨Ask About Training Opportunities
Since the role offers training like City & Guilds/NVQ, come prepared with questions about the training process and how it can help you grow in your career. This shows your eagerness to learn and develop, which is a big plus for any employer.
