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- Tasks: Prepare delicious meals and maintain high culinary standards in a busy school kitchen.
- Company: Join a dynamic culinary team at a leading food service provider.
- Benefits: Earn £16.32-18.32 per hour with flexible hours and exclusive perks.
- Why this job: Make a difference in students' lives while honing your culinary skills.
- Qualifications: Experience as a Chef Manager, Sous Chef, or Chef De Partie required.
- Other info: Enjoy comprehensive training and health support programmes.
The predicted salary is between 16 - 18 £ per hour.
Join Us! We have opportunities available in school term time. Casual work. ENHANCED DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. THE FOLLOWING POSTCODE AREAS ARE NEEDING SUPPORT: CV22 5DZ.
Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team, you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working Hours & Wage:
- Monday-Sunday
- Must be flexible over 7 days
- Shift patterns are either 7am-3pm or 11:30am-7:30pm
- Must be flexible over both timings, can sometimes be 7am-7:30pm
- Weekly Rota's
- £16.32-18.32 per hour
Main responsibilities include:
- Based in a busy kitchen, your main tasks will be to prepare delicious food to menu specifications, ensuring that standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Requirements:
- Previous experience as a Chef Manager, Sous Chef, Chef De Partie required.
- We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
- The ability to remain calm during high-volume periods to ensure a smooth delivery.
- Confidence when interacting with people.
- Excellent teamwork and communication skills.
- Driven and dependable approach to work.
- Friendly, outgoing and welcoming personality.
- Punctual & reliable.
- Clean & ironed whites and knives.
DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY.
Why Work for Compass:
- All Training Provided.
- Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme.
Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly!
CASUAL WORK School Sous Chef\'s Required - RUGBY employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CASUAL WORK School Sous Chef\'s Required - RUGBY
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a casual sous chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be flexible and ready to adapt! Since the job requires working various shifts, let them know you're open to different hours. This shows you're committed and ready to jump in whenever needed.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we love seeing applications come directly from passionate chefs like you. Plus, it gives us a chance to get to know you better right from the start!
We think you need these skills to ace CASUAL WORK School Sous Chef\'s Required - RUGBY
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your previous experience in the kitchen. We want to see how you've delivered culinary excellence in past roles, so don’t hold back on those delicious details!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so use simple language and avoid jargon. This helps us quickly understand your skills and experience without getting lost in the details.
Tailor Your Application: Make sure to customise your application for this role. Mention specific responsibilities from the job description that you’ve excelled in before. This shows us you’re genuinely interested and have the right experience for the job!
Apply Through Our Website: Don’t forget to apply through our website! It’s super quick and easy, taking just a minute. Plus, it ensures your application goes directly to us, making it easier for us to review your details.
How to prepare for a job interview at Constellation
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your previous experience as a Chef Manager or Sous Chef. Be prepared to share specific examples of how you've maintained high standards of hygiene and cleanliness in the kitchen.
✨Show Off Your Team Spirit
Since teamwork is key in this role, think of examples where you've successfully collaborated with others in a busy kitchen environment. Highlight your communication skills and how you’ve helped new team members settle in.
✨Flexibility is Key
Be ready to discuss your availability and flexibility regarding shift patterns. Mention any past experiences where you’ve adapted to changing schedules or high-pressure situations, showcasing your ability to remain calm under pressure.
✨Dress to Impress
Make sure you arrive in clean, ironed whites and have your knives ready. First impressions matter, especially in a culinary setting, so show that you take pride in your appearance and professionalism.