At a Glance
- Tasks: Lead a dynamic team to create unforgettable guest experiences in iconic venues.
- Company: Join a high-energy hospitality service at prestigious UK locations.
- Benefits: Flexible hours, competitive pay, and the chance to work at exciting events.
- Other info: Thriving environment with opportunities to grow and connect with VIPs.
- Why this job: Be the face of premium hospitality and make every guest feel special.
- Qualifications: 3+ years in food and beverage management with a passion for service.
The predicted salary is between 30000 - 40000 £ per year.
This isn’t your typical corporate hospitality service, and it’s certainly not your typical fine dining environment. Think of it as a high-energy, exclusive members’ clubs set within some of the UK’s most iconic venues — from football stadiums and international sporting arenas to world-class entertainment destinations, private members’ clubs, and major event spaces.
Whether it’s matchday at Aston Villa or Birmingham City, a major exhibition or live event with The NEC Group, a prestigious race meeting at Cheltenham Racecourse, an unforgettable day at Goodwood, or premium hospitality experiences across many more iconic venues, we create exceptional guest experiences in the heart of the action. We serve carefully created dishes, precision cocktails, premium wines, and elevated hospitality within stylish, social environments designed for discerning guests.
We are looking for a character. Someone who brings energy to the restaurant while maintaining an invisible Platinum standard of service and exceptional attention to detail. You need to be the anchor of the space: calm when thousands of guests arrive at once, composed when the pace intensifies, and effortlessly professional while making every guest feel genuinely welcome.
The Role
As a Hospitality Manager, you are the face of the experience. You lead from the front, bringing strong food and beverage knowledge, a passion for premium hospitality, and the ability to create an atmosphere where guests feel valued, relaxed, and looked after. No matter the venue, event, or audience, you ensure every guest receives the same impeccable level of attention and service.
What You’ll Do
- Lead the Charge: Inspire and manage a high-performing front-of-house team with clarity, fairness, and consistently high standards.
- The Ultimate Host: Become the visible personality of the room, recognising returning guests, welcoming first-time visitors, and creating memorable experiences without compromising professionalism.
- Uphold the Standard: From the perfect pour of a vintage Bordeaux to the precise presentation of a dining space, your attention to detail is second to none.
- Stay Grounded: You’ll regularly interact with high-profile guests, corporate clients, VIPs and industry leaders. You remain composed, discreet, and focused on delivering exceptional service.
- Own the Experience: Take accountability for event-day operations, ensuring seamless communication between venue teams, partners, suppliers, and hospitality colleagues.
- Adapt and Excel: Every venue and event is different. You thrive in dynamic environments and can confidently adapt your leadership style to suit a variety of premium hospitality settings.
What You’ll Bring
- Experience: A minimum of 3 years experience in Food Beverage management within premium hospitality, private members clubs, stadium hospitality, or high-end restaurants.
- Knowledge: You know your way around a wine list and a cocktail menu. You can confidently discuss flavour profiles, premium spirits, and exceptional food pairings.
- Temperament: You remain calm under pressure, make confident decisions, and positively influence those around you.
- Communication: You effortlessly build rapport with guests from all backgrounds and demographics, demonstrating genuine care, emotional intelligence, and maturity.
- Availability: Flexibility to work across a calendar of major sporting fixtures, concerts, exhibitions, private events, and premium hospitality experiences throughout the year, including evenings, weekends, and key event dates.
- Desirable: WSET Level 2 qualification or above. Mixology experience or a genuine passion for premium spirits and cocktail culture. A passion for exceptional food and culinary experiences. Experience within stadium, arena, private members club, or premium fine dining restaurants. A genuine love for the atmosphere and energy of live sport, entertainment, and major events.
Apply Now
If you’re passionate about premium hospitality and thrive in high-energy environments, we’d love to hear from you. Submit your CV today via our short application form, and a member of our team will be in touch shortly.
Restaurant and Hospitality Managers - Midlands employer: Constellation
Join a dynamic team that thrives on creating exceptional guest experiences in some of the UK's most iconic venues. With a focus on premium hospitality, our work culture fosters energy, creativity, and professionalism, ensuring every team member feels valued and empowered to grow. Enjoy unique opportunities to engage with high-profile guests while working in a vibrant environment that celebrates the excitement of live events and fine dining.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant and Hospitality Managers - Midlands
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Constellation. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Constellation
Don't be shy about reaching out to Constellation directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant and Hospitality Managers - Midlands
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Constellation and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Constellation
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
