Constellation is looking for an experienced Food & Beverage manager to lead front-of-house operations at iconic UK venues. Candidates should have a minimum of 3 years’ experience managing premium hospitality teams, showcasing exceptional service standards and the ability to thrive under pressure.
The role involves engaging with high-profile guests, managing event day operations, and ensuring outstanding guest satisfaction. A passion for food, drink, and live entertainment is essential, alongside potential WSET qualifications.
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