At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative, high-quality menus.
- Company: Join Constellation, a leader in catering with a passion for exceptional food.
- Benefits: Earn £22.76 per hour with flexible shifts from Monday to Friday.
- Other info: Exciting opportunity for career growth in a fast-paced culinary environment.
- Why this job: Take ownership of the kitchen and make a real impact on food quality and service.
- Qualifications: Proven experience as a Head Chef or similar role with strong leadership skills.
The predicted salary is between 25290 - 30910 £ per year.
Position: Head Chef
Employment Type: Casual Contract with shifts across Monday to Friday
Location: Plymouth
Rate of pay: £22.76
Constellation are seeking an experienced and passionate Head Chef to lead the catering operation at one of our contracted sites. This is an excellent opportunity for an experienced culinary professional to take ownership of a daily operation, delivering exceptional food quality and service standards.
As Head Chef, you will be responsible for the overall management of the kitchen operation, ensuring the delivery of high-quality food and outstanding customer satisfaction. You will lead and inspire the kitchen team while maintaining the highest standards of food safety, hygiene, and cost control.
Key Responsibilities
- Lead, manage, and develop the kitchen team
- Plan, prepare, and deliver fresh, high-quality menus for breakfast, lunch, hospitality, and corporate events
- Create innovative seasonal menus that meet client expectations and dietary requirements
- Ensure all food is prepared and presented to the highest standards
- Manage food purchasing, stock control, and supplier relationships
- Monitor food costs, labour costs, and kitchen budgets
- Maintain strict compliance with food safety, allergen management, and health safety regulations
- Conduct regular stock takes and minimise food waste
- Recruit, train, and mentor kitchen staff
- Work closely with site management and clients to ensure service excellence
- Ensure kitchen equipment is maintained and operated safely
- Deliver exceptional standards of cleanliness throughout the kitchen operation
Skills and Experience Required
Essential
- Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager
- Strong leadership and team management skills
- Experience managing food costs, budgets, and stock control
- Excellent knowledge of food safety legislation and HACCP procedures
- Ability to work in a fast-paced environment while maintaining quality standards
- Strong organisational and communication skills
- Passion for fresh food and innovative menu development
- Food Hygiene Certificate Level 3 (or equivalent)
Desirable
- Experience within corporate, business and industry, hospitality, or contract catering environments
- Knowledge of dietary requirements and allergen management
- Relevant culinary qualifications (NVQ, City Guilds, or equivalent)
- Experience delivering hospitality and conference catering services
How to Apply
If you are an experienced chef looking for your next leadership opportunity, Constellation would love to hear from you. Please apply with your CV together and a brief cover letter outlining your experience and suitability for the role. We will contact successful candidates shortly after application for initial telephone interview, which will be followed by online assessment.
Head Chefs Required in Plymouth employer: Constellation
Join Constellation, part of the Levy UK family, and immerse yourself in the vibrant atmosphere of Molineux Stadium while working as a Retail Cook. With flexible matchday roles, you'll enjoy a fun and fast-paced work environment, opportunities for personal growth, and the chance to be part of a dedicated team serving high-quality food to passionate football fans. Experience the thrill of matchdays and contribute to unforgettable moments at one of English football's most iconic venues.
