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- Tasks: Create world-class desserts and pastries for matchdays and high-profile events.
- Company: Join the Premium Hospitality team at Tottenham Hotspur Stadium.
- Benefits: Work with Michelin-calibre chefs and enjoy a supportive culinary culture.
- Why this job: Showcase your pastry skills at exciting events like the Brit Awards.
- Qualifications: Experience in high-end kitchens and a passion for pastry required.
- Other info: Commit to the entire season and prep days for an unforgettable experience.
Pastry Chef & Senior Pastry Chef – Premium Hospitality (Matchdays Only) DareToBe a passionate culinary innovator Are you ready to take your pastry skills to stadium level on matchdays? We’re looking for Pastry Chefs and Senior Pastry Chefs to join our Premium Hospitality team at Tottenham Hotspur Stadium, delivering world-class desserts, baked goods, and sweet creations for fans, VIPs, and players. Important: This is a matchday role , and we’re looking for candidates who can commit to the entire season . You will also be required to work 2–3 prep days before each matchday to ensure everything is ready for service. Candidates should be based in the local area or able to reliably travel to the stadium. This role offers a unique blend of high-profile event work and daily café production , giving you the chance to showcase creativity, precision, and scale across a variety of experiences. Where You’ll Work Our Premium venues span a variety of high-end dining experiences, including: HCLUB on Four – Fine dining for 500 covers with in-house & guest chefs Tunnel Club – Premium plated desserts for 104 guests Suites & Loges – Sharing dessert buffets for 1,000 guests Restaurants & Stratus – Seasonal, innovative pastry concepts Player & Media Dining – Performance-focused sweet treats M Café – Daily café production, open 7am–5pm, serving fresh pastries and desserts to fans You’ll also be involved in high-profile Concert & Events (C&E) such as P&G events, Brit Awards , and other large-scale stadium occasions, delivering exceptional pastries for thousands of guests under pressure. The Roles Pastry Chef Prepare and produce high-quality desserts, plated desserts, baked items, and daily café pastries Maintain consistency and presentation across multiple venues and event types Follow recipes, portion guidelines, and quality standards Support service flow and collaborate with the brigade to deliver seamless service Ensure strict adherence to food safety, hygiene, and allergen compliance Senior Pastry Chef Lead a pastry section during prep and service, including café and event operations Mentor and develop junior pastry chefs Manage stock, prep schedules, and section organisation Collaborate with Sous and Head Chefs on menu innovation and special events Maintain excellence in presentation, flavour, and quality under pressure Who You Are Experienced Pastry Chef or Senior Pastry Chef in high-end or large-scale kitchens Creative, precise, and passionate about pastry craft Calm under pressure, organised, and detail-oriented Excellent team player with strong communication and mentoring skills Level 2 Food Hygiene (Level 3 desirable for Senior Pastry Chef) Able to commit to all matchdays for the season , plus 2–3 prep days per match Why You’ll Love Working With Us Work on high-profile events like Brit Awards, P&G events, and other major stadium experiences Produce pastries for daily service at M Café , 7am–5pm Work alongside Michelin-calibre chefs and industry leaders Supportive, fast-paced, and passionate culinary culture Opportunities to grow into Sous or Head Pastry Chef roles Deliver memorable sweet experiences for fans, VIPs, and players Apply now to be invited to our culinary open day on the 7th May Applications will be prioritized based your availability that day and for the season ahead. A skills test will also be done on the day
Pastry Chef\'s and Senior Pastry chef\'s Required - Tottenham Hotspur Stadium 18 employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef\'s and Senior Pastry chef\'s Required - Tottenham Hotspur Stadium 18
✨Tip Number 1
Get your game face on! When you’re heading to that culinary open day, bring your A-game. Show off your skills and passion for pastry by preparing a few signature dishes that highlight your creativity and precision. We want to see what makes you stand out!
✨Tip Number 2
Network like a pro! Chat with other chefs and staff at the open day. Ask questions about their experiences and share your own. Building connections can give you an edge and might even lead to insider tips on landing the role.
✨Tip Number 3
Be ready to showcase your teamwork skills! During the open day, you might be asked to work alongside others. Show us how well you collaborate under pressure, as this is key in our fast-paced environment at Tottenham Hotspur Stadium.
✨Tip Number 4
Don’t forget to follow up! After the open day, shoot us a quick message thanking the team for the opportunity. It shows your enthusiasm and keeps you fresh in our minds as we look for passionate pastry chefs to join our squad.
We think you need these skills to ace Pastry Chef\'s and Senior Pastry chef\'s Required - Tottenham Hotspur Stadium 18
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! We want to see your enthusiasm for creating delicious desserts and how you can bring that energy to our team at Tottenham Hotspur Stadium.
Tailor Your Experience: Make sure to highlight your relevant experience in high-end or large-scale kitchens. We’re looking for candidates who can handle the pressure of matchdays, so share specific examples of how you've thrived in similar environments.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This will help us see why you’d be a great fit for our Premium Hospitality team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on the path to joining our amazing culinary team. We can’t wait to hear from you!
How to prepare for a job interview at Constellation
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry and culinary innovation during the interview. Share specific examples of your past creations or experiences that highlight your creativity and precision in pastry making.
✨Know the Venue and Its Events
Research Tottenham Hotspur Stadium and its various dining experiences. Familiarise yourself with the types of events they host, like the Brit Awards, and think about how you can contribute to those high-profile occasions with your skills.
✨Demonstrate Team Spirit
As a Pastry Chef or Senior Pastry Chef, teamwork is crucial. Be ready to discuss how you've collaborated with others in previous roles, mentored junior chefs, or contributed to a positive kitchen environment. Highlight your communication skills!
✨Prepare for Pressure
This role involves working under pressure, especially on matchdays. Think of examples from your experience where you successfully managed high-stress situations, maintained quality, and ensured seamless service. Show them you thrive in a fast-paced environment!