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For Companies At a Glance
- Tasks: Prepare delicious dishes and ensure top-notch kitchen standards.
- Company: Join a leading culinary team at Constellation.
- Benefits: Great pay, training, perks, and flexible shifts across 5,000 venues.
- Why this job: Create legendary dining experiences and grow your culinary career.
- Qualifications: City & Guilds/NVQ Level 2 in food hygiene and allergen awareness.
- Other info: Quick application process – start your journey in just minutes!
The predicted salary is between 24000 - 36000 £ per year.
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working Hours
Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Sundays 10am-3pm.
You will have the relevant qualifications: City & Guilds/NVQ, Allergen awareness and Min Level 2 in food date Hygiene.
Main Responsibilities
- Based in a busy kitchen, your main tasks will be to prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Skills / Qualifications
We are looking for Sous Chefs with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.
Why Work for Compass
All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.
Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
Best Foods Sous Chefs Required in Oldham employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Best Foods Sous Chefs Required in Oldham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on a great opportunity!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. When you meet potential employers, having something tangible to share can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or venues you admire. A friendly email or call can sometimes lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’re always on the lookout for passionate Sous Chefs. Plus, you’ll get a chance to showcase your enthusiasm for joining our culinary team right from the start!
We think you need these skills to ace Best Foods Sous Chefs Required in Oldham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary excellence shine through! Share any experiences that highlight your passion for food and how you go above and beyond to create memorable dining experiences.
Highlight Relevant Qualifications: Make sure to mention your qualifications like City & Guilds or NVQ, as well as your allergen awareness and food hygiene certifications. This shows us you're serious about maintaining high standards in the kitchen!
Keep It Professional Yet Personal: While we want to see your personality, remember to keep your application professional. Use a friendly tone but avoid slang or overly casual language. We’re looking for someone who can communicate effectively in a busy kitchen environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s super quick and easy—only takes a minute. Plus, this way, we can get back to you faster if you’re a good fit for our team!
How to prepare for a job interview at Constellation
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food preparation, hygiene standards, and menu specifications. This will show that you’re serious about delivering culinary excellence.
✨Showcase Your Passion for Food
During the interview, let your passion for food shine through. Share stories about your favourite dishes to prepare or memorable dining experiences you've created. This will help you connect with the interviewers and demonstrate your enthusiasm for the role.
✨Prepare for Team Dynamics
Since teamwork is crucial in a busy kitchen, be prepared to discuss how you’ve worked with others in the past. Think of examples where you’ve coached new team members or maintained calm under pressure. This will highlight your leadership skills and ability to inspire those around you.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training opportunities, the team culture, or how they ensure high standards in their kitchens. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
