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- Tasks: Prepare delicious meals and maintain high culinary standards in a busy kitchen.
- Company: Join a dynamic culinary team at Compass, known for excellence.
- Benefits: Earn £18.36 per hour with flexible hours and exclusive perks.
- Why this job: Make an impact in a vibrant kitchen while developing your culinary skills.
- Qualifications: Previous Sous Chef experience and a passion for food required.
- Other info: Enjoy comprehensive training and health support programmes.
The predicted salary is between 13 - 18 £ per hour.
Join Us! We have opportunities available in school term time. Casual work. ENHANCED DBS REQUIRED - IDEAL TO HAVE ONE ON THE UPDATE SERVICE BUT WE CAN PUT YOU THROUGH THE PROCESS. The following postcode areas are needing support: LE15 9QE.
Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team, you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working Hours & Wage:
- Monday-Sunday
- Must be flexible over 7 days
- Shift patterns are either 6:30am-2pm or 12pm-7pm
- Must be flexible over both timings, can sometimes be 6:30am-7pm
- Weekly Rotas
- £18.36 per hour
Main responsibilities include:
- Based in a busy kitchen, your main tasks will be to prepare delicious food to menu specifications, ensuring that standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Requirements:
- Previous experience as a Sous Chef required.
- We are looking for chefs with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
- The ability to remain calm during high-volume periods to ensure a smooth delivery.
- Confidence when interacting with people.
- Excellent teamwork and communication skills.
- Driven and dependable approach to work.
- Friendly, outgoing and welcoming personality.
- Punctual & reliable.
- Clean & ironed whites and knives.
Why Work for Compass:
- All Training Provided.
- Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme.
Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly!
Locations
CASUAL WORK School Sous Chef\'s Required - OAKHAM LE15 employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CASUAL WORK School Sous Chef\'s Required - OAKHAM LE15
✨Tip Number 1
Get your culinary skills ready! When you’re heading into an interview, be prepared to showcase your cooking techniques and how you handle a busy kitchen. Bring along some examples of your previous work or even a dish you’ve mastered to impress the team.
✨Tip Number 2
Show off your personality! We want to see that friendly, outgoing vibe you bring to the kitchen. Be yourself during the interview and let your passion for food shine through – it’s all about connecting with the team!
✨Tip Number 3
Flexibility is key! Make sure to highlight your availability for those varied shifts. Being open to working different hours shows that you’re committed and ready to jump in whenever needed.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we’ll get back to you in no time. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace CASUAL WORK School Sous Chef\'s Required - OAKHAM LE15
Some tips for your application 🫡
Show Off Your Culinary Skills: When filling out your application, make sure to highlight your previous experience as a Sous Chef. We want to see how you've delivered culinary excellence in the past, so don’t hold back on those tasty details!
Be Yourself: We’re looking for friendly and outgoing personalities, so let your true self shine through in your application. Share a bit about what makes you passionate about food and cooking – we love to see that enthusiasm!
Flexibility is Key: Since the role requires flexibility over various shifts, mention your availability clearly. We appreciate candidates who can adapt to different schedules, so let us know when you can work!
Apply Through Our Website: Don’t forget to apply online via our short application form! It only takes a minute, and it’s the best way for us to get your details quickly. We can’t wait to hear from you!
How to prepare for a job interview at Constellation
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your previous experience as a Sous Chef. Think about specific dishes you've prepared and how you maintained high standards of hygiene and cleanliness in the kitchen.
✨Show Off Your Team Spirit
Since teamwork is key in a busy kitchen, prepare examples of how you've successfully collaborated with others. Highlight any coaching or mentoring you've done with new team members to show your leadership potential.
✨Be Flexible and Ready to Adapt
With varying shift patterns, it's important to demonstrate your flexibility. Be prepared to discuss how you've managed your time in previous roles and how you handle high-pressure situations while keeping calm.
✨Dress to Impress
Make sure you arrive in clean, ironed whites and have your knives ready. First impressions matter, especially in a culinary environment, so show that you take pride in your appearance and professionalism.