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For Companies At a Glance
- Tasks: Prepare delicious food and ensure high culinary standards in a busy kitchen.
- Company: Join a leading dining experience provider with a focus on culinary excellence.
- Benefits: Great pay, flexible shifts, exclusive perks, and comprehensive training.
- Why this job: Be part of a passionate team and elevate your culinary career.
- Qualifications: Must have relevant culinary qualifications and a passion for food.
- Other info: Flexible working hours across 5,000 venues and excellent growth opportunities.
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. I have 2 sites looking for weekend Night Sous chef\’s hours are 2000-0200 and 2230-0430 You must be fully qualified to City & Guilds 706/1 & 2 o NVQ Level 3 have allergen awareness and an in date minimum Level 2 Food Hygiene . You will need to be a Driver due to the location of sites. Main Responsibilities Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Skills / Qualifications We are looking for Sous Chef\’s with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits \”Perks\” Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
Night Sous Chefs required for the Peterborough area employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Sous Chefs required for the Peterborough area
✨Tip Number 1
Get to know the venue! If you can, visit the restaurant or kitchen beforehand. Familiarising yourself with the environment and staff can give you a leg up during your interview.
✨Tip Number 2
Show off your culinary skills! Bring a portfolio of your best dishes or even a few photos of your creations. This will help us see your passion for food and your commitment to excellence.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. They can provide insider tips and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’re always on the lookout for passionate chefs. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Night Sous Chefs required for the Peterborough area
Some tips for your application 🫡
Show Off Your Culinary Skills: When filling out your application, make sure to highlight your culinary achievements and experiences. We want to see how you’ve gone above and beyond in your previous roles, so don’t hold back!
Be Clear About Your Qualifications: Since we’re looking for fully qualified chefs, ensure you clearly list your City & Guilds or NVQ qualifications. This helps us quickly see that you meet the essential criteria for the role.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Share your passion for food and cooking, but also show us how you can inspire and lead a team in a busy kitchen.
Apply Through Our Website: Don’t forget to apply through our website! It’s super quick and easy, and we’ll get back to you straight away. Plus, it shows you’re keen to join our team at Constellation!
How to prepare for a job interview at Constellation
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with menu preparation, food hygiene standards, and any specific techniques you excel at. This will show that you're not just a chef, but a passionate one who takes pride in their craft.
✨Show Off Your Team Spirit
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership skills during the interview. Share examples of how you've coached new team members or maintained high standards in a busy kitchen. This will highlight your ability to inspire and motivate others.
✨Be Prepared for Practical Questions
Expect some practical questions about handling pressure in the kitchen or managing ingredients. Think of scenarios where you've had to think on your feet or adapt quickly. This will help you showcase your problem-solving skills and calmness under pressure.
✨Ask About Training and Development
Since the job offers training opportunities, don't hesitate to ask about them during the interview. Show your eagerness to learn and grow within the company. This not only demonstrates your commitment but also helps you understand how the role can advance your culinary career.
