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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen environment.
- Company: Join the culinary team at Newbury Racecourse, known for its excellent hospitality.
- Benefits: Flexible shifts, competitive pay, training opportunities, and perks.
- Why this job: Perfect for food lovers wanting to learn and grow in a fast-paced setting.
- Qualifications: Experience in cooking or a passion for learning culinary skills.
- Other info: Work at over 5,000 venues across the UK with flexible hours.
Job Description
As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! We are seeking talented and dedicated cook's and Junior CDP's to join our esteemed hospitality team, whether you have a passion for cooking, learning towards a qualification, or have previous experience within this role.
If you have a passion for creating exceptional dishes and thrive in a vibrant, fast-paced environment, we want to hear from you. Key Responsibilities: – Help prepare and cook high-quality dishes as per those in charges detail – Ensure consistent and exceptional presentation of food whilst following instructions. – Able to take instructions and learn with direction – Maintain a clean, organised, and safe kitchen environment.
– Adhere to all health and safety regulations, maintaining the highest standards of hygiene. – Collaborate with the other chefs in the kitchen to ensure smooth kitchen operations during service. Requirements: – Proven experience in a cook or learning environment – Any relevant qualification or experience – Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
– Ability to work under pressure and deliver high-quality results. – Excellent communication and teamwork skills. – Strong organisational and multitasking abilities.
– Flexibility to work evenings and weekends as required. – A passion for food and a commitment to continuous learning and improvement. Working Hours This is a flexible role; you can pick up as many or as few shifts as you like.
We can also help you work at over 5,000 venues across the UK on shifts that suit you. Race Days: November 2025: 6th and 28th-29th November December 2025: 17th and 29th December January 2026: 14th January February 2026: 7th, 17th and 27th-28th February March 2026: 20th – 21st March April 2026: 17th – 18th April Racing continues all year round further dates will be mentioned to you once onboarded. Apply online now via our short application form (only takes 1 minute!).
We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.
Newbury Racecourse - Cook/Junior Chefs employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Newbury Racecourse - Cook/Junior Chefs
✨Tip Number 1
Get to know the venue! Before your interview, check out Newbury Racecourse online. Familiarise yourself with their menu and any special events. This shows you’re genuinely interested and ready to hit the ground running.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that showcase your abilities. Bring photos or even a sample to your interview. It’s a great way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have. This insider knowledge can give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’ll get back to you in no time. Plus, it shows you’re keen to join our culinary team at Newbury Racecourse. Don’t miss out on this opportunity!
We think you need these skills to ace Newbury Racecourse - Cook/Junior Chefs
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food. We want to see that enthusiasm in your words!
Highlight Relevant Experience: Make sure to mention any previous roles or training you've had in the kitchen. Whether it's a formal qualification or hands-on experience, we want to know how you've honed your skills and what you can bring to our team.
Keep It Clean and Organised: Just like a tidy kitchen, your application should be well-structured and easy to read. Use clear headings and bullet points where necessary. This shows us that you value organisation, which is key in a busy kitchen environment!
Apply Through Our Website: Don't forget to apply through our website! It's super quick and only takes a minute. Plus, it helps us keep track of your application easily. We can't wait to hear from you!
How to prepare for a job interview at Constellation
✨Know Your Ingredients
Familiarise yourself with common cooking techniques and ingredients before the interview. Being able to discuss your favourite dishes or cooking methods will show your passion for food and your knowledge of the culinary world.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to work under pressure while maintaining a positive attitude will impress the interviewers.
✨Ask About Training Opportunities
Express your eagerness to learn and grow within the role. Ask about the training programmes they offer and how they can help you advance your culinary skills. This shows that you're committed to continuous improvement, which is key in the hospitality industry.
✨Be Ready for Practical Questions
Prepare for questions that may require you to think on your feet, such as how you would handle a busy service or a specific cooking challenge. Practising these scenarios can help you feel more confident and demonstrate your problem-solving abilities.
