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- Tasks: Prepare delicious food and ensure high standards in a busy kitchen.
- Company: Join Constellation, a leader in providing exceptional dining experiences across the UK.
- Benefits: Enjoy excellent pay, flexible shifts, training, and exclusive lifestyle perks.
- Why this job: Be part of a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Must have relevant qualifications, including NVQ and food hygiene certifications.
- Other info: Quick application process – just 1 minute to apply!
The predicted salary is between 25000 - 42000 £ per year.
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. This is Mon-Fri 1430-2100 occasional weekends also you will need all the relevant qualifications 706/1&2 or NVQ ,allergen awareness in date minimum level 2 food hygiene chef\’s whites & Safety shoes. Main Responsibilities Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Skills / Qualifications We are looking for Sous Chef\’s with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits \”Perks\” Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.41bf1e1f-b16b-4260-a40a-17c77a06fd15
NB Shaw Sous Chefs Required employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land NB Shaw Sous Chefs Required
✨Tip Number 1
Familiarise yourself with the specific culinary standards and procedures of Constellation. Understanding their expectations will help you demonstrate your alignment with their values during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Compass to gain insights into the company culture and what they look for in a Sous Chef. This can provide you with valuable information that you can use to tailor your approach.
✨Tip Number 3
Prepare to discuss your experience with training and mentoring new team members. Highlighting your ability to coach others will resonate well, as they value teamwork and leadership in their kitchen environment.
✨Tip Number 4
Showcase your passion for food and culinary excellence in any conversations you have. Being enthusiastic about your craft can set you apart from other candidates and demonstrate that you are a great fit for their team.
We think you need these skills to ace NB Shaw Sous Chefs Required
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Sous Chef position. Tailor your application to highlight how your skills and experiences align with these requirements.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous culinary experience, particularly in busy kitchen environments. Mention any specific achievements or contributions that demonstrate your ability to deliver culinary excellence.
Showcase Your Qualifications: Make sure to clearly list your relevant qualifications, such as 706/1&2 or NVQ, allergen awareness, and food hygiene certifications. This will help you stand out as a qualified candidate.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your passion for food and cooking. Share why you want to work with Compass and how you can contribute to their team.
How to prepare for a job interview at Constellation
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for food and cooking. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends. This will demonstrate your commitment to delivering a legendary dining experience.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be working closely with your team. Be prepared to discuss how you've successfully collaborated in previous roles. Mention any experiences where you coached or mentored new team members, as this aligns with the responsibilities outlined in the job description.
✨Emphasise Hygiene and Safety Standards
Given the importance of hygiene and cleanliness in the kitchen, be ready to talk about your knowledge of food safety regulations and practices. Discuss any relevant qualifications you hold, such as NVQ or allergen awareness, to reassure them of your expertise.
✨Prepare for Scenario Questions
Expect questions that assess how you handle pressure in a busy kitchen environment. Think of examples where you've remained calm and effective during peak times. This will showcase your ability to maintain high standards even under stress.
