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- Tasks: Lead culinary teams and create Michelin-level dining experiences for major events.
- Company: Join the dynamic team at Tottenham Hotspur Stadium, a top hospitality venue.
- Benefits: Competitive pay, exciting work environment, and opportunities to grow your culinary skills.
- Other info: Opportunity to work alongside Michelin-star chefs and innovate in a fast-paced environment.
- Why this job: Elevate your culinary career in a high-energy stadium setting with diverse food offerings.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 30000 - 42000 £ per year.
Dare to be a passionate culinary innovator. Are you ready to lead at scale, deliver at Michelin-level quality, and inspire a brigade across one of the most exciting and diverse hospitality venues in the UK? We are looking for Sous Chefs to head up and manage areas of our multi-outlet, high-end stadium dining experiences — from fine dining to premium bowl food, to elevated buffet and player nutrition. This role is perfect for a chef with flair, finesse, and the leadership strength to run a world-class operation serving up to 9000 covers per event.
Why Join Us? This is a rare opportunity to take your culinary career to stadium level – where food innovation, scale, and excellence combine in one of the most exciting venues in the UK. You will be working alongside the best in the industry, crafting memorable experiences for fans, players, and VIPs alike.
What areas you may have the opportunity of working in:
- HCLUB on Four – Fine dining (500 covers) with in-house & guest chefs
- Super Suites – 4 private suites with personal chefs, plated and shared dishes
- Tunnel Club – Premium fine dining for 104 guests
- Suites & Loges – Premium sharing buffet for 1000 guests
- Restaurants – 6 venues offering seasonal British and gastro-style menus
- Stratus – Small bowl food experience (300 guests x2 areas)
- Locker Room – Set in the NFL locker rooms; bowl food & post match-day snacks
- Premium Lounge – Bowl food across 5 lounges (serving 5500)
- Internal Areas – Player feeding, media dining and more
Key Focus Areas:
- Champion quality and innovation across all menus and hospitality spaces
- Deliver up to 9000 covers per event – football, NFL, boxing, concerts and more
- Collaborate with Michelin-star calibre chefs and partners
- Strict adherence to menu specs and ingredient use – no compromises
- Lead and motivate multi-kitchen teams, permanent and event-day brigades
- Deliver flawless client tastings and event planning sessions
- Ensure full compliance with HSE and allergy regulations
- Thrive under pressure in a fast-paced, high-stakes environment
Who You Are:
- A confident and resilient Sous Chef with proven experience
- A natural leader with excellent people skills – managing teams of up to 7 chefs
- Passionate about quality, detail, and guest-first experiences
- Strong understanding of food trends and translating them into bold, stylish menus
- Highly organised with a clear eye on commercial impact and cost management
- Emotionally intelligent – approachable, respectful, and values-driven
- Uncompromising on standards – even when under pressure
- Hands-on and engaged – you lead from the front
You will also need to:
- Demonstrate knowledge of H&S and allergen regulations
- Follow strict recipe and portion guidelines to ensure consistency and compliance
- Maintain correct food storage, labelling and recovery protocols
- Supervise seamless service, ensuring timing, quality and presentation every time
- Uphold and embody the Levy UK values in everything you do
If the above sounds like you, APPLY NOW. Apply online via our short application form. We will be in touch and if successful will receive information on how to proceed with your application. Please note our open day will be taking place on 9th March and applications will be prioritised based on availability for this day and commitment to the next fixtures for the rest of the year. A skills test will be done on the day.
Sous Chefs Required - Tottenham Hotspur Stadium 18 in London employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chefs Required - Tottenham Hotspur Stadium 18 in London
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills! When you apply, make sure to highlight your culinary flair and leadership experience. We want to see how you can inspire a team and deliver that Michelin-level quality.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. We all know that who you know can sometimes be just as important as what you know, so don’t be shy about reaching out!
✨Tip Number 3
Prepare for the skills test! Brush up on your cooking techniques and be ready to demonstrate your ability to work under pressure. We’re looking for chefs who can thrive in a fast-paced environment, so show us what you’ve got!
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’ll keep you updated on your application status. Plus, if you’re available for our open day on 9th March, it could be your chance to shine in front of us!
We think you need these skills to ace Sous Chefs Required - Tottenham Hotspur Stadium 18 in London
Some tips for your application 🫡
Show Your Passion: Let your love for culinary innovation shine through in your application. We want to see your enthusiasm for creating memorable dining experiences, so don’t hold back on sharing your culinary journey and inspirations!
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Sous Chef role. Highlight your leadership experience and any Michelin-level cooking you've done. We’re looking for someone who can manage a team and deliver high-quality dishes under pressure.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this role. Be specific about your achievements and how they relate to the key focus areas mentioned in the job description. We love a good story, so make it engaging!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and keep track of all the amazing candidates. Plus, it shows you’re serious about joining our team at Tottenham Hotspur Stadium!
How to prepare for a job interview at Constellation
✨Know Your Culinary Stuff
Make sure you brush up on the latest food trends and techniques. Be ready to discuss how you can bring innovation to the menus at Tottenham Hotspur Stadium. Show them your passion for quality and detail!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've motivated and managed kitchen teams in the past. Highlight your people skills and how you handle pressure in a fast-paced environment.
✨Be Ready for a Skills Test
Since there's a skills test on the open day, practice your cooking techniques beforehand. Focus on consistency, presentation, and adhering to recipe guidelines. This is your chance to shine, so make every dish count!
✨Understand H&S Regulations
Familiarise yourself with health and safety regulations, especially regarding allergens. Be prepared to discuss how you ensure compliance in the kitchen. This shows you're not just a great chef but also a responsible one!