Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and lead kitchen teams in vibrant venues.
- Company: Join Constellation, part of the Compass Group, for a culinary adventure.
- Benefits: Earn £17.14 - £20.36 per hour with flexible hours and great perks.
- Other info: Quick application process and opportunities for career growth.
- Why this job: Showcase your culinary skills and enjoy a dynamic work environment.
- Qualifications: Experience in a professional kitchen and a passion for food required.
The predicted salary is between 17 - 20 £ per hour.
Chefs of All Levels Wanted - Northampton | Flexible Work | Great Pay
Ready to bring your passion for food to exciting venues across Northampton? Whether you're a Chef de Partie, Sous Chef, or Lead Chef, this is your chance to step into dynamic kitchens, showcase your skills, and be part of unforgettable dining experiences.
Join Constellation, part of the Compass Group, and take your culinary career to the next level with flexible work, competitive pay, and fantastic perks.
Locations: Northampton & surrounding areas: NN4 9BX, NN14 3JW, NN4 6TP, NN6 8BD, NN11 8NT and surrounding areas.
Pay Rates: £17.14 - £20.36 per hour (depending on role & experience)
Flexible Working Hours
Work when it suits you! With opportunities across a wide range of venues and events, you can pick shifts that fit your lifestyle - from busy services to special events.
What You'll Be Doing:
- Preparing high-quality dishes to specification and maintaining excellent standards
- Ensuring kitchen readiness with all ingredients available
- Leading or supporting kitchen teams during service
- Mentoring and encouraging junior team members
- Delivering smooth, efficient service - even under pressure
Who We're Looking For:
We're hiring chefs at all levels, including:
- Chef de Partie (CDP)
- Sous Chef
- Lead Chef
You'll need:
- Previous experience in a professional kitchen (essential)
- Strong knowledge of food safety and hygiene standards
- A passion for food and teamwork
- Great communication skills and a calm, professional approach
- Must be 18+
- Own safety shoes and knives
Why Join Us?
- Competitive hourly rates
- Flexible work to suit your schedule
- Full training and opportunities for career progression
- Access to exclusive perks, wellbeing support & Employee Assistance Programme
- Fast, simple application process - apply in minutes and start quickly
Take the Next Step
If you're a passionate chef looking for flexible, rewarding work across Northampton, we want to hear from you. Apply now and start cooking up your next opportunity!
Lead Chef, Sous Chef, CDP's required- Northampton in Kettering employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Chef, Sous Chef, CDP's required- Northampton in Kettering
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you're applying for roles.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and venues in Northampton that interest you. A friendly email or call can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’re always on the lookout for passionate chefs like you. Plus, you’ll get access to flexible work options and great pay right from the start!
We think you need these skills to ace Lead Chef, Sous Chef, CDP's required- Northampton in Kettering
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark!
Tailor Your CV: Make sure your CV highlights relevant experience for the role you're applying for. Whether you're a Lead Chef or a CDP, we want to see how your skills match what we're looking for.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and avoid slang, but don’t be afraid to let your personality come through!
Apply Through Our Website: For a smooth application process, make sure to apply directly through our website. It’s quick and easy, and you'll be one step closer to joining our culinary team!
How to prepare for a job interview at Constellation
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've prepared and how you've contributed to a team in the kitchen.
✨Understand Food Safety Standards
Brush up on food safety and hygiene regulations before the interview. Being knowledgeable about these standards shows that you take your role seriously and are committed to maintaining a safe kitchen environment.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about your favourite cuisines, cooking styles, or any culinary trends you're excited about. This will help convey your genuine love for the craft.
✨Prepare Questions for Them
Think of insightful questions to ask about the kitchen culture, team dynamics, and the types of events you'll be working on. This not only shows your interest but also helps you determine if the role is the right fit for you.