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- Tasks: Support the Head Chef and deliver high-quality food in various settings.
- Company: Join Constellation, a leading hospitality staffing provider.
- Benefits: Flexible weekday shifts, competitive pay, and weekly payments.
- Other info: Great opportunity for career growth in diverse catering environments.
- Why this job: Perfect for chefs seeking casual work with a positive impact on communities.
- Qualifications: Experience as a Sous Chef and knowledge of food safety standards.
The predicted salary is between 12 - 15 £ per hour.
Constellation is recruiting experienced Sous Chefs for casual and temporary roles across schools, care homes, and contract catering sites, working in line with Compass Group standards. These roles offer a mix of short-term assignments and ongoing opportunities, perfect for chefs looking for flexible, weekday daytime work.
What we offer:
- Predominantly Monday to Friday, daytime shifts
- Casual and temporary contracts, with some ongoing placements
- Work within education, care, and contract catering environments
- Competitive hourly rates, paid weekly
- Support from a leading hospitality staffing provider
The role:
- Supporting the Head Chef with day-to-day kitchen operations
- Delivering food to a high standard in line with Compass standards
- Assisting with stock control, ordering, and kitchen organisation
- Supervising and supporting kitchen teams during service
- Ensuring compliance with food safety, allergen, hygiene, and H&S standards
What we're looking for:
- Proven experience as a Sous Chef
- Experience in schools, care homes, or contract catering (preferred)
- Good understanding of Compass Group standards
- Ability to adapt quickly to different sites and teams
- DBS preferred (or willingness to obtain)
- Level 2 Food Safety (minimum)
If you're a reliable Sous Chef looking for flexible, weekday daytime work in structured catering environments, we'd love to hear from you. Apply now to join Constellation.
Sous Chefs - Gloucestershire employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chefs - Gloucestershire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a casual Sous Chef role that fits your schedule.
✨Tip Number 2
Be ready to showcase your skills! When you land an interview, bring your A-game. Prepare to talk about your experience in schools and care homes, and maybe even whip up a dish if the opportunity arises!
✨Tip Number 3
Flexibility is key! Since these roles are casual and temporary, be open to different shifts and locations. The more adaptable you are, the more opportunities will come your way.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by Constellation and land those exciting Sous Chef gigs. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Sous Chefs - Gloucestershire
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Sous Chef, especially in schools, care homes, or contract catering. We want to see how you've delivered high-quality food and supported kitchen operations in similar environments.
Tailor Your Application: Don’t just send the same application everywhere! Tailor your CV and cover letter to reflect the specific skills and experiences that match what we’re looking for at Constellation. It shows us you’re genuinely interested!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about your personality and passion for cooking, but also ensure your application is polished and free of errors.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Constellation
✨Know Your Culinary Standards
Familiarise yourself with Compass Group standards before the interview. This will show that you understand the expectations and can deliver food to a high standard, which is crucial for the role.
✨Highlight Relevant Experience
Be ready to discuss your previous experience in schools, care homes, or contract catering. Share specific examples of how you've supported kitchen operations and maintained food safety standards.
✨Show Your Flexibility
Since these roles are casual and temporary, emphasise your ability to adapt quickly to different sites and teams. Mention any past experiences where you successfully adjusted to new environments.
✨Prepare Questions
Think of insightful questions to ask about the role and the team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.