Event Head Chef for The Garsington Opera 2025

Head Chef – Constellation Platinum

Premium Events | Fine Dining | Weekly Pay

Garsington Opera, Wormsley Estate, Stokenchurch, High Wycombe HP14 3YE

From £20–£22 per hour (depending on experience)

Freelance, seasonal leadership role – late May through July

Constellation Platinum is seeking a Head Chef to lead a skilled brigade at the prestigious Garsington Opera this summer.

This is a unique opportunity to showcase your culinary flair in a luxury, high-profile setting. We are looking for a talented individual who thrives under pressure, leads by example, and is passionate about delivering world-class dining experiences.

Why Join Constellation Platinum?

As part of Compass Group , Constellation Platinum delivers premium hospitality experiences at the most iconic events and venues in the UK. Working with us means flexibility, freedom, and the chance to lead a top-tier team at an unforgettable summer location.

Your Responsibilities

• Lead and manage the kitchen team through high-volume, fine-dining service
• Design and execute seasonal, high-quality menus in line with event standards
• Oversee all aspects of kitchen operations, including prep, service, hygiene, and compliance
• Maintain strict stock control and cost management
• Ensure consistent delivery of exceptional food, even under tight timelines
• Foster a supportive, high-performance kitchen culture

What We’re Looking For

✅ Minimum 3 years’ experience in a senior chef role within fine dining or premium events

✅ Proven leadership in fast-paced, high-end environments

✅ Strong understanding of HACCP, food safety, and allergen protocols

✅ Able to manage multiple menus and service styles (e.g, à la carte, canapés, plated banquets)

✅ Hands-on approach and passion for quality

✅ Must have access to transport (no public transport available)

✅ Must live within a commutable distance (within 1 hour of Stokenchurch – no fuel allowance provided)

✅ Availability to work 90% or more of the following dates is essential:

May: 28th, 29th, 31st | June: 1st, 6th–7th, 12th–15th, 19th–21st, 26th–30th | July: 1st, 3rd–6th, 8th–10th, 12th–13th, 15th, 18th–22nd

What’s in It for You?

• Competitive hourly rates with weekly pay
• Lead an elite culinary team at a high-profile cultural event
• Freedom to express your creativity in a prestigious setting
• Access to Compass Benefits – including well-being support, discounts, and the Employee Assistance Programme

Apply Now!

If you're a confident and experienced Head Chef ready to lead a premium culinary operation this summer, we’d love to hear from you. Submit your CV and cover letter today and a member of our recruitment team will be in touch shortly.