Constellation is seeking a Night Sous Chef to join our kitchen team in the Worksop area, Nottinghamshire. You will work Mon-Fri, 15:30–22:30, supporting on the counter, serving and washing up as part of a busy venue across the UK.
Ideal candidates have City & Guilds/NVQ Level 3 Food Hygiene, allergen awareness, and own whites and safety shoes. Training is provided, with excellent pay and progression opportunities.
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Evening Sous Chef — Craft Nightly Menus, Training & Perks employer: Constellation
Constellation offers a vibrant and dynamic work environment at Exeter Racecourse, where hospitality staff can thrive amidst the excitement of race days. With a focus on teamwork and excellent customer service, employees benefit from flexible working hours, opportunities for skill development, and the chance to be part of memorable events in a stunning location. Join us to enhance your career in hospitality while enjoying the thrill of the races!
