Kitchen Porters required in Plymouth in Devon

Kitchen Porters required in Plymouth in Devon

Devon Part-Time 10 - 12 £ / hour (est.) No working from home possible
Constellation

At a Glance

  • Tasks: Keep the kitchen clean and support chefs in a fast-paced environment.
  • Company: Join Constellation, a dynamic catering team in Plymouth.
  • Benefits: Flexible shifts, hands-on experience, and a chance to grow your skills.
  • Other info: No experience needed; training provided for the right candidates.
  • Why this job: Be part of a busy kitchen and make a real difference every day.
  • Qualifications: Strong work ethic, attention to detail, and teamwork skills.

The predicted salary is between 10 - 12 £ per hour.

Location: Plymouth (PL6 7PR)

Employment Type: Shifts offered on casual bases from Monday to Friday

Constellation are currently recruiting for a Kitchen Porter to join our catering team at one of the manufacturing facilities in Estover, Plymouth (PL6 7PR). This is an excellent opportunity for a hardworking and reliable individual to become part of a busy foodservice operation supporting employees and visitors of the sites. As a Kitchen Porter, you will play a vital role in ensuring the kitchen operates efficiently, safely, and hygienically, supporting chefs and catering staff in delivering high-quality food and service every day.

About the Role

The Kitchen Porter is responsible for maintaining the cleanliness and organisation of the kitchen, food preparation areas, and catering equipment. This role is essential to the smooth running of the catering operation and provides valuable support to the kitchen team during food preparation and service periods. This position would suit someone who enjoys working in a fast-paced environment, takes pride in maintaining high standards, and is willing to support the wider catering team wherever needed.

Key Responsibilities

  • Kitchen Cleaning & Hygiene
    • Wash and sanitise pots, pans, crockery, cutlery, utensils, and kitchen equipment.
    • Operate dishwashing machinery safely and efficiently.
    • Ensure all kitchen areas are cleaned to the highest standards throughout the day.
    • Maintain cleanliness of floors, walls, work surfaces, sinks, storage areas, and waste disposal areas.
    • Follow all cleaning schedules and hygiene procedures.
    • Ensure cleaning chemicals are used, stored, and handled correctly.
  • Support to the Kitchen Team
    • Assist chefs with basic food preparation tasks when required.
    • Help with the delivery and storage of food and non-food supplies.
    • Prepare ingredients for service under supervision.
    • Ensure kitchen equipment and utensils are readily available for service periods.
    • Support the kitchen team during busy meal services and special events.
  • Stock & Deliveries
    • Receive deliveries and check goods against delivery notes.
    • Rotate stock using FIFO (First In, First Out) procedures.
    • Store food items correctly in line with food safety regulations.
    • Report damaged, missing, or incorrect deliveries.
    • Assist with stock organisation and storage management.
  • Waste Management
    • Remove waste and recycling from kitchen areas regularly.
    • Ensure waste is segregated and disposed of correctly.
    • Maintain cleanliness of refuse and recycling areas.
    • Support the site's environmental and sustainability initiatives.
  • Health, Safety & Compliance
    • Follow all food hygiene and health & safety regulations.
    • Comply with company policies and site procedures.
    • Wear appropriate personal protective equipment (PPE) at all times.
    • Report hazards, accidents, equipment faults, and maintenance issues promptly.
    • Assist with maintaining compliance during food safety inspections and audits.
  • General Duties
    • Maintain a clean, safe, and organised working environment.
    • Support colleagues across the catering operation as required.
    • Demonstrate flexibility to meet business needs.
    • Promote a positive and professional image of the catering team.

What We're Looking For

Essential Requirements

  • Strong work ethic and positive attitude.
  • Ability to work efficiently in a fast-paced environment.
  • Good attention to detail and commitment to cleanliness.
  • Ability to work independently and as part of a team.
  • Reliable, punctual, and hardworking.
  • Good understanding of basic health and safety practices.
  • Physically capable of lifting, carrying, and standing for extended periods.

Desirable Requirements

  • Previous experience as a Kitchen Porter, Catering Assistant, or Cleaner.
  • Food Hygiene Certificate (training can be provided).
  • Experience working within a commercial kitchen, staff restaurant, manufacturing site, hospitality venue, or contract catering environment.
  • Knowledge of COSHH and safe chemical handling procedures.

If you are dependable, enthusiastic, and take pride in maintaining high standards, Constellation would love to hear from you!

Kitchen Porters required in Plymouth in Devon employer: Constellation

At Constellation, we pride ourselves on fostering a supportive and dynamic work environment where every team member plays a crucial role in our busy foodservice operation. Located in Plymouth, our kitchen team enjoys flexible shift patterns and opportunities for personal growth, all while contributing to high-quality service for our employees and visitors. Join us to be part of a dedicated team that values hard work, reliability, and a commitment to excellence.

Constellation

Contact Details:

Constellation Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Porters required in Plymouth in Devon

Tip Number 1

Get to know the kitchen team! When you arrive for your shift, introduce yourself to everyone. Building rapport with your colleagues can make a huge difference in how smoothly your shifts go.

Tip Number 2

Stay organised and keep your workspace tidy. A clean and organised kitchen is essential for efficiency. Plus, it shows that you take pride in your work, which is something we all appreciate!

Tip Number 3

Be proactive during busy times. If you see a chef needing help or a task that needs doing, jump in! This not only helps the team but also shows your commitment to the job.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands directly in the right hands. We’re excited to see what you bring to the table!

We think you need these skills to ace Kitchen Porters required in Plymouth in Devon

Kitchen Cleaning & Hygiene
Food Preparation Assistance
Dishwashing Machinery Operation
Attention to Detail
Stock Management
Waste Management
Health and Safety Compliance

Some tips for your application 🫡

Show Your Enthusiasm:When writing your application, let your passion for the role shine through! We want to see that you're excited about joining our team and contributing to a busy kitchen environment.

Highlight Relevant Experience:If you've worked in kitchens or food service before, make sure to mention it! Even if it's just a little experience, we love to see how you can bring your skills to the table.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Kitchen Porter role.

Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our fantastic team.

How to prepare for a job interview at Constellation

Know Your Role

Before the interview, make sure you understand what a Kitchen Porter does. Familiarise yourself with the key responsibilities like maintaining cleanliness and supporting the kitchen team. This will help you answer questions confidently and show that you're genuinely interested in the role.

Show Off Your Work Ethic

During the interview, highlight your strong work ethic and positive attitude. Share examples from previous jobs where you demonstrated reliability and hard work, especially in fast-paced environments. Employers love to hear about how you’ve tackled challenges head-on!

Ask Smart Questions

Prepare a few thoughtful questions to ask at the end of your interview. Inquire about the team dynamics or how they ensure food safety and hygiene standards. This shows that you’re not just there for the job, but that you care about contributing positively to the team.

Dress for Success

Even though the role is hands-on, it’s important to present yourself well. Wear clean, smart-casual attire to the interview. This demonstrates professionalism and respect for the opportunity, which can leave a lasting impression on the interviewer.