At a Glance
- Tasks: Prepare and serve exceptional food at Liverpool's biggest events and concerts.
- Company: Join Constellation, part of Compass Group, a leader in food service.
- Benefits: Flexible shifts, weekly pay, and exclusive employee discounts.
- Other info: Opportunities for career growth in a dynamic hospitality environment.
- Why this job: Be part of exciting live events while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie and strong teamwork skills required.
The predicted salary is between 25200 - 30800 £ per year.
Be part of the team behind Liverpool's biggest events. From live concerts and major arena shows to retail catering and large-scale entertainment events, you'll play a key role in delivering exceptional food experiences at one of Liverpool's premier event venues. If you're an experienced Chef de Partie who enjoys working in a fast-paced environment, takes pride in producing quality food at scale, and can confidently manage your own section across retail, hospitality and VIP catering operations, we'd love to hear from you.
As a Casual Chef de Partie, you'll support the delivery of high-volume, high-quality catering across a wide range of concerts, live entertainment events and retail catering operations. You'll be expected to confidently run your own section, work independently when required, and contribute to a professional, organised kitchen environment. This role is ideal for chefs who thrive under pressure, enjoy variety, and take pride in consistently delivering exceptional food to the highest standards, whether catering for concertgoers, VIP guests or busy retail outlets.
Key Responsibilities
- Prepare, cook and present food to agreed recipes and specifications, ensuring consistency, quality and presentation at every service.
- Take ownership of your designated section, working independently while maintaining high culinary standards throughout preparation and service.
- Support the Head Chef in delivering a variety of high-volume concerts, live music events, retail catering operations, hospitality functions and VIP experiences.
- Produce food within strict service timelines, ensuring all dishes are delivered on time without compromising quality.
- Support the delivery of food across retail outlets, kiosks, hospitality areas and other event catering locations as required.
- Maintain exceptional food safety, hygiene and allergen standards in accordance with company procedures and current legislation.
- Complete HACCP procedures, temperature records and any required food safety documentation accurately.
- Monitor food quality throughout preparation and service, ensuring correct temperatures, freshness and portion control are maintained.
- Follow stock rotation procedures (FIFO), assist with stock control, minimise food waste and support effective kitchen efficiency.
- Assist with the receipt, storage and organisation of deliveries, ensuring products are stored safely and correctly.
- Maintain a clean, organised and audit-ready kitchen, ensuring full compliance with Health Safety, Environmental Health and company standards.
- Support menu preparation and complete all to ensure kitchens are fully prepared for service and efficient event turnaround.
- Work collaboratively with the wider kitchen brigade and front-of-house teams to ensure seamless service across multiple catering outlets and hospitality spaces.
- Adapt quickly to changing event schedules, guest numbers and last-minute requests while maintaining a calm, professional approach.
- Maintain high standards of food presentation that reflect the expectations of a premium live entertainment venue.
- Demonstrate professionalism, reliability and attention to detail while representing both the venue and Constellation to the highest standard.
- Take responsibility for the correct use and care of kitchen equipment, reporting faults or maintenance issues promptly.
- Support and encourage junior team members where appropriate, promoting best practice and a positive team culture.
- Complete all mandatory training and comply with company policies, procedures and safe systems of work at all times.
- Undertake any other reasonable duties requested by the venues culinary management team to support the successful delivery of concerts and events.
About You
We're looking for chefs who are passionate about delivering quality food and who enjoy working as part of a professional kitchen team. You'll ideally have:
- Previous experience as a Chef de Partie.
- Experience working within high-volume catering, retail catering, stadiums, arenas, live entertainment or large-scale event environments.
- Experience working in VIP areas, hospitality suites and premium catering.
- Confidence running your own section with minimal supervision.
- The ability to remain calm, organised and efficient during busy service periods.
- Strong knowledge of food safety, hygiene and allergen management.
- Food Safety Level 2 and Allergen Awareness certification (or willingness to obtain where required).
- Excellent communication and teamwork skills.
- A positive, reliable and flexible attitude with a strong work ethic.
- A passion for producing consistently high-quality food with excellent attention to detail.
Why Join Constellation?
- Flexible shifts that fit around your lifestyle.
- Opportunities to work at one of Liverpool's leading live entertainment venues, supporting major concerts, arena events and retail catering operations, as well as thousands of other venues across the UK.
- Weekly pay.
- Access to Compass Group's exclusive employee benefits and discounts platform.
- Health Wellbeing support, including our Employee Assistance Programme.
- Ongoing opportunities to develop your skills, broaden your experience and progress your hospitality career.
If you're looking for flexible chef work with the opportunity to be part of Liverpool's biggest concerts and live entertainment events, we'd love to hear from you. Apply today using our quick online application — it only takes a minute, and successful applicants could be working with us within days.
Chefs Required - Retail & Hospitality employer: Constellation
Constellation offers a vibrant and dynamic work environment at Exeter Racecourse, where hospitality staff can thrive amidst the excitement of race days. With a focus on teamwork and excellent customer service, employees benefit from flexible working hours, opportunities for skill development, and the chance to be part of memorable events in a stunning location. Join us to enhance your career in hospitality while enjoying the thrill of the races!
StudySmarter Expert Advice🤫
We think this is how you could land Chefs Required - Retail & Hospitality
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Constellation. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Constellation
Don't be shy about reaching out to Constellation directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chefs Required - Retail & Hospitality
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Constellation and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Constellation
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
