Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Chef and create memorable dining experiences across various venues.
- Company: Constellation offers flexible work at over 5,000 Compass venues throughout the UK.
- Benefits: Enjoy flexible hours, weekly pay, hot meals, and exclusive employee perks.
- Why this job: This role offers growth opportunities in a vibrant, fast-paced environment with diverse events.
- Qualifications: 6 months of experience in your desired chef role and a passion for hospitality.
- Other info: Immediate start available; full or part-time shifts tailored to your lifestyle.
Do you want a flexible and varied work schedule? To work at venues all over Edinburgh, Glasgow and across Scotland. Choosing where you work and how often? Constellation tailors your schedule, giving you the freedom to work at over 5,000 Compass venues across the UK on shifts that perfectly suit your lifestyle! With market leading pay, training, and perks. Unlock your potential with total flex and true growth! What\’s in it for you. Immediate Start Full or Part time work Weekly Pay Flexible Hours – various shifts patterns available at weekends and weekdays Access to over 150 sites across Scotland plus a further 5000 sites in the UK. Hot meals during shifts Career Progression Employee Perks- Compass Exclusive Benefits, Lifestyle Benefits \”Perks\” Platform, and Health & Wellbeing Support Programmes Including Access to Our Employee Assistance Programme. We\’re looking for: Experienced: Commis, Chef de Partie, Sous, Lead and Head Chefs. 6 months experience required within the role you are applying too. Passionate: A genuine passion for hospitality catering and events, with a desire to create memorable experiences for our guests. Personable: Positive attitude, friendly, outgoing, and able to connect with team members and guests of all backgrounds and ages. Adaptable: Able to thrive in a fast-paced environment and remain calm under pressure, even during busy shifts. Team Player: Collaborative and supportive, with a willingness to pitch in and help out wherever needed to ensure the success of the team. Pay rate: Commis: £13.21 Holiday Pay Chef de Parties: £16.32 Holiday Pay Sous: £18.36 Holiday Pay Lead: £19.58 Holiday Pay Head Chef: £21.88 Holiday Pay If you thrive in fast-paced environments and love the excitement of diverse events and global guests, apply now to begin your journey with a truly connected team!
Locations
Chefs of all levels - Edinburgh and Glasgow Referral employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs of all levels - Edinburgh and Glasgow Referral
✨Tip Number 1
Network with other chefs and hospitality professionals in Edinburgh and Glasgow. Attend local culinary events or join online forums to connect with people who might have insights or referrals for the positions you're interested in.
✨Tip Number 2
Research the venues you might be working at. Familiarise yourself with their menus, styles of cuisine, and any special events they host. This knowledge can help you stand out during interviews and show your genuine interest in the role.
✨Tip Number 3
Prepare to discuss your adaptability in fast-paced environments. Think of specific examples from your past experiences where you successfully managed pressure and collaborated with your team to deliver exceptional service.
✨Tip Number 4
Showcase your passion for hospitality during any interactions with potential employers. Whether it's through conversations or during interviews, let your enthusiasm for creating memorable dining experiences shine through.
We think you need these skills to ace Chefs of all levels - Edinburgh and Glasgow Referral
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the kitchen. Focus on your roles, responsibilities, and achievements in previous positions, especially those that align with the chef levels they are looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and catering. Mention specific experiences that demonstrate your adaptability and teamwork skills, as these are key qualities they are seeking.
Highlight Flexibility: Since the role offers flexible hours, emphasise your availability and willingness to work various shifts. This shows that you are ready to embrace the flexibility that comes with the job.
Showcase Your Personality: In your application, let your personality shine through. Use a friendly tone and share anecdotes that reflect your positive attitude and ability to connect with both team members and guests.
How to prepare for a job interview at Constellation
✨Show Your Passion for Hospitality
Make sure to express your genuine passion for the hospitality industry during the interview. Share specific experiences that highlight your love for creating memorable dining experiences, as this will resonate well with the interviewers.
✨Demonstrate Adaptability
Prepare examples of how you've thrived in fast-paced environments. Discuss situations where you remained calm under pressure and how you adapted to changing circumstances, as this is crucial for the roles they are hiring for.
✨Highlight Teamwork Skills
Emphasise your ability to work collaboratively with others. Share stories that showcase your supportive nature and willingness to help out team members, as being a team player is essential in a kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, training opportunities, and the variety of venues you could work at. This shows your interest in the role and helps you determine if it's the right fit for you.
