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- Tasks: Create delicious dishes while honing your culinary skills in a vibrant kitchen.
- Company: Join a leading catering team serving prestigious schools across Edinburgh.
- Benefits: Weekly pay, flexible hours, hot meals on shift, and exclusive employee perks.
- Why this job: Kickstart your culinary career with opportunities for growth and creativity.
- Qualifications: Passion for cooking, health and safety knowledge, and prior kitchen experience.
- Other info: Immediate start available with access to over 150 sites across Scotland.
Our team is expanding We are recruiting for experienced Catering Assistants for Prestigious Schools across Edinburgh. We are looking for individuals who share our energy and passion, want to go the extra mile and have a ‘can-do’ mindset – is this you? PVG IS REQUIRED FOR THIS ROLE Why Work with Us? Chance to grow into a full-time, permanent role Immediate Start. Market leading – Weekly Pay. Flexible Hours – various shifts patterns available including weekends. Access to over 150 sites across Scotland plus a further 5000 sites in the UK. Hot meals on shift. Career Progression. Employee Perks – Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts. A Health and Wellbeing programme and access to our Employee Assistance Programme. Key Responsibilities: As a Chef, you will play a vital role in delivering high-quality dishes while continuously improving your skills. Preparing and cooking dishes to the highest standards, focusing on both quality and presentation. Following recipes and specifications while adding your unique touch to enhance flavour. Working efficiently under pressure, keeping up with fast-paced events and high-volume services. Maintaining a clean, organized and compliant kitchen in line with health and safety guidelines. Collaborating with the kitchen team to ensure a smooth and timely delivery of service. We\’re looking for Chefs who have: Passion for Culinary Arts: A genuine love for cooking and a commitment to delivering exceptional dishes. Health and Safety knowledge: Adhering to all policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH. Completed training – Level 2 food safety and food allergens Professional Experience: Prior experience in a professional fast-paced and high volume kitchen environment. Adaptability & Willingness to Learn: A flexible attitude and openness to continuous learning and skill development. Attention to Detail: A sharp eye for quality, safety and presentation. PVG IS REQUIRED Pay rate: £16.32 holiday pay Hours: Usual shift patterns are between 7am – 3pm Monday to Friday. Weekend Roles. If you’re ready to dive into a role that combines culinary excellence with continuous growth, apply online now!
Locations
CHEF required in Edinburgh Schools employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF required in Edinburgh Schools
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any special projects you've worked on. When you get the chance to chat with potential employers, share your passion and creativity through your work.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to schools or catering companies in Edinburgh that interest you. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s quick and easy, plus it shows you’re serious about joining our team. Make sure to highlight your culinary passion and any relevant experience to stand out from the crowd.
We think you need these skills to ace CHEF required in Edinburgh Schools
Some tips for your application 🫡
Show Your Passion: Let your love for cooking shine through in your application. Share any experiences or dishes that highlight your culinary skills and passion for the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys what they do!
Highlight Relevant Experience: Make sure to detail your previous roles in fast-paced kitchens. Mention specific responsibilities and achievements that demonstrate your ability to work under pressure and maintain high standards. This will help us see how you fit into our team!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for individuals with a ‘can-do’ mindset, so share your unique approach to challenges and teamwork. Authenticity goes a long way with us!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s quick and easy, and we’ll get your application in front of the right people faster. Let’s get you started on this exciting journey!
How to prepare for a job interview at Constellation
✨Show Your Passion for Cooking
Make sure to express your genuine love for culinary arts during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered, and how they reflect your passion and commitment to delivering exceptional meals.
✨Demonstrate Your Health and Safety Knowledge
Be prepared to discuss your understanding of health and safety regulations in the kitchen. Mention any relevant training you've completed, like Level 2 food safety, and how you apply these principles in a fast-paced environment.
✨Highlight Your Adaptability
Chefs often need to think on their feet, so showcase your adaptability. Share experiences where you had to adjust quickly to changes in menu or service demands, and how you maintained quality under pressure.
✨Prepare Questions About the Role
Come with thoughtful questions about the team, the kitchen environment, and opportunities for growth. This shows your interest in the position and helps you assess if it’s the right fit for you.
