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- Tasks: Create exceptional food experiences in a fast-paced, high-volume environment.
- Company: Join the culinary team at Tottenham Hotspur Stadium, a world-class venue.
- Benefits: Work in an exciting atmosphere with opportunities for career growth and development.
- Why this job: Be part of a passionate team delivering unforgettable experiences to fans and VIPs.
- Qualifications: Experience as a Chef de Partie or Senior Chef de Partie in high-end or high-volume kitchens.
- Other info: Commit to matchdays and prep days throughout the season for an extraordinary culinary journey.
DareToBe part of something extraordinary Are you a talented, passionate chef ready to take your skills to stadium level? Tottenham Hotspur Stadium is looking for Chef de Parties (CDPs) and Senior CDPs to join our world-class culinary teams — across Premium hospitality and Retail / General Admissions (GA) . Whether you thrive on fine dining finesse or fast-paced, high-volume service, this is your chance to deliver exceptional food experiences at one of the UK’s most iconic venues. Important: This is a matchday role , and we’re looking for candidates who can commit to the entire season . You will also be required to work 2–3 prep days before each matchday to ensure everything is ready for service. Candidates should be based in the local area or able to reliably travel to the stadium. Premium Hospitality Our Premium team creates world-class culinary experiences for fans, VIPs, and players across fine dining, suites, and exclusive lounges. Key Venues: HCLUB on Four – Fine dining for 500 covers with in-house & guest chefs Tunnel Club – Premium dining for 104 guests Suites & Loges – Sharing buffets for 1,000 guests Restaurants & Stratus – Seasonal British and small-plate concepts Player & Media Dining – Consistent, high-quality performance food Chef de Partie (Premium) Execute dishes with precision and consistency Support your section lead with prep, stock, and mise en place Uphold food safety, allergen, and hygiene standards Work collaboratively with the brigade to deliver seamless service Senior Chef de Partie (Premium) Lead a section during prep and service Mentor junior chefs and ensure quality and presentation Manage stock, prep schedules, and compliance Assist Sous Chefs in maintaining standards across multiple outlets Who You Are (Premium) Experienced CDP/Senior CDP with exposure to high-end kitchens Passionate, organised, and quality-focused Calm under pressure, hands-on, and people-oriented Level 2 Food Hygiene (Level 3 desirable for Senior CDP) Retail / General Admissions (GA) Our Retail team powers the fan experience with high-volume, street-food inspired cuisine , delivered across 23 retail units and five stadium floors, serving thousands per event. Key Venues: N17 Grill – Burgers with signature T Club Sauce Seoul Birdie – Korean flavours in collaboration with Judy Joo Smashed Olive – Stone-baked pizzas The Linesman – Fish & chips and battered sausages Market Place stalls & Europe’s longest bar, serving up to 2,000 guests Every service brings scale and excitement — from producing pies made on site in our pie machine, making 2600 signature beef & onion pie, chicken & vegan pies as well as approx. 3700 homemade sausage rolls. Chef de Partie (Retail) Prepare and produce high-volume items to exacting standards Maintain prep and service flow in fast-paced kitchens Uphold food safety, allergen, and hygiene compliance Support junior staff to deliver efficient, consistent service Senior Chef de Partie (Retail) Lead a retail kitchen section, managing 1–2 chefs Ensure consistent quality, portioning, and presentation Train, support, and motivate junior chefs Oversee stock, prep schedules, and service flow Collaborate with Sous Chefs to maintain standards under pressure Who You Are (Retail) Experienced CDP/Senior CDP with high-volume experience Energetic, team-focused, and detail-oriented Able to work calmly under pressure and at pace Level 2 Food Hygiene (Level 3 desirable for Senior CDP) Why You’ll Love Working With Us Work across world-class, high-profile venues Exposure to multiple food concepts and service styles Be part of a supportive, passionate, and high-performing culinary team Opportunities to grow into Sous or Lead Chef roles Deliver unforgettable experiences to fans, players, and VIPs Apply now to be invited to our culinary open day on the 7th May! Applications will be prioritized based on your availability that day and for the season ahead. A skills test will also be done on the day!
Chef de Partie & Senior Chef de Partie – Tottenham Hotspur Stadium Premium & Retail 18 employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie & Senior Chef de Partie – Tottenham Hotspur Stadium Premium & Retail 18
✨Tip Number 1
Get to know the venue! Familiarise yourself with Tottenham Hotspur Stadium and its culinary offerings. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media platforms. They can provide insider tips and might even put in a good word for you, which could give you an edge over other candidates.
✨Tip Number 3
Show off your skills! If you get the chance, bring samples of your work or share your culinary creations on social media. This not only showcases your talent but also demonstrates your passion for food and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining our team at Tottenham Hotspur Stadium. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie & Senior Chef de Partie – Tottenham Hotspur Stadium Premium & Retail 18
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working at Tottenham Hotspur Stadium. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the role of Chef de Partie or Senior Chef de Partie. Highlight relevant experience in high-end kitchens or high-volume environments, and don’t forget to mention any specific skills that match our needs!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Constellation
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the specific dishes mentioned in the job description. Whether it's fine dining or high-volume street food, be ready to discuss your experience and how you can bring your skills to the table.
✨Show Your Passion for Food
During the interview, let your passion for cooking shine through. Talk about what excites you about working in a high-pressure environment like Tottenham Hotspur Stadium and how you thrive on delivering exceptional food experiences.
✨Prepare for Team Dynamics
Since this role involves working closely with a brigade, be prepared to discuss your teamwork skills. Share examples of how you've collaborated with others in the kitchen and how you handle pressure while maintaining quality and service flow.
✨Understand the Venue's Vibe
Do a bit of research on Tottenham Hotspur Stadium and its culinary offerings. Knowing the different venues and their concepts will show that you're genuinely interested and ready to contribute to their unique dining experiences.