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- Tasks: Prepare and cook high-quality dishes while enhancing your culinary skills.
- Company: Join Constellation, a leader in premier events across Scotland and the UK.
- Benefits: Enjoy flexible hours, weekly pay, hot meals on shift, and exclusive employee perks.
- Why this job: Be part of a dynamic team, learn from top talent, and thrive in a supportive environment.
- Qualifications: Passion for cooking, Level 2 food safety training, and experience in a fast-paced kitchen.
- Other info: Immediate start available with various shifts including weekends.
The predicted salary is between 27000 - 36000 ÂŁ per year.
Are you a passionate chef looking to expand your skills and experience, work with top talent, and be a part of premier events and venues across Scotland and the UK? Constellation is hiring Chef de Partie\’s to join our dynamic team to work in venues such as Edinburgh’s International Conference Centre (EICC), Glasgow’s Scottish Event Campus (SEC) and many more! This role offers you the opportunity to refine your expertise, learn new techniques, and thrive in an environment that values growth, flexibility, and exceptional service. Why Work with Us? Immediate Start. Market leading – Weekly Pay. Flexible Hours – various shifts patterns available including weekends. Access to over 150 sites across Scotland plus a further 5000 sites in the UK. Hot meals on shift. Career Progression. Employee Perks – Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts. A Health and Wellbeing programme and access to our Employee Assistance Programme. Key Responsibilities: As a Chef de Partie, you will play a vital role in delivering high-quality dishes while continuously improving your skills. Preparing and cooking dishes to the highest standards, focusing on both quality and presentation. Following recipes and specifications while adding your unique touch to enhance flavour. Working efficiently under pressure, keeping up with fast-paced events and high-volume services. Maintaining a clean, organized and compliant kitchen in line with health and safety guidelines. Collaborating with the kitchen team to ensure a smooth and timely delivery of service. We\’re looking for Chef de Partie’s who have: Passion for Culinary Arts: A genuine love for cooking and a commitment to delivering exceptional dishes. Health and Safety knowledge: Adhering to all policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH. Completed training – Level 2 food safety and food allergens Professional Experience: Prior experience in a professional fast-paced and high volume kitchen environment. Adaptability & Willingness to Learn: A flexible attitude and openness to continuous learning and skill development. Attention to Detail: A sharp eye for quality, safety and presentation. Pay rate: ÂŁ16.32 holiday pay Hours: Hours vary from venue to venue. Monday to Friday. Weekend Roles. Ad-hoc shifts. If you’re ready to dive into a role that combines culinary excellence with continuous growth, apply online now!
Locations
Chef de Partie - Edinburgh employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Edinburgh
✨Tip Number 1
Network with other chefs and culinary professionals in Edinburgh. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Familiarise yourself with the venues mentioned in the job description, like the EICC and SEC. Understanding their culinary style and service standards can give you an edge during interviews.
✨Tip Number 3
Showcase your adaptability by being open to various shifts and roles. Highlighting your flexibility can make you a more attractive candidate for a dynamic team like Constellation.
✨Tip Number 4
Prepare to discuss your previous experiences in high-pressure kitchen environments. Be ready to share specific examples of how you've maintained quality and efficiency during busy service times.
We think you need these skills to ace Chef de Partie - Edinburgh
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in fast-paced environments. Emphasise any specific roles you've held as a Chef de Partie and detail your skills in food preparation, presentation, and adherence to health and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts. Mention your commitment to quality and how you can contribute to the team at Constellation. Include examples of your adaptability and willingness to learn new techniques.
Highlight Relevant Qualifications: Ensure you mention any completed training, such as Level 2 food safety and food allergens. This shows your commitment to maintaining high standards in the kitchen and adherence to health and safety guidelines.
Showcase Your Teamwork Skills: In your application, highlight your ability to work collaboratively with a kitchen team. Provide examples of how you've contributed to a smooth service in previous roles, especially during high-pressure situations.
How to prepare for a job interview at Constellation
✨Show Your Passion for Cooking
Make sure to express your genuine love for culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you strive for excellence in every plate.
✨Demonstrate Your Knowledge of Health and Safety
Be prepared to discuss your understanding of health and safety regulations, including food safety and hygiene practices. Mention any relevant training you've completed, such as Level 2 food safety.
✨Highlight Your Experience in Fast-Paced Environments
Discuss your previous roles in high-volume kitchens and how you managed to maintain quality under pressure. Provide examples of how you collaborated with your team to ensure smooth service.
✨Emphasise Your Adaptability and Willingness to Learn
Convey your flexibility and eagerness to learn new techniques. Share instances where you adapted to changes in a kitchen environment or took on new responsibilities to enhance your skills.
