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- Tasks: Prepare and cook high-quality dishes while enhancing your culinary skills.
- Company: Join Constellation, a leader in premier events across Scotland and the UK.
- Benefits: Enjoy flexible hours, weekly pay, hot meals on shift, and exclusive employee perks.
- Why this job: Be part of a dynamic team, learn from top talent, and thrive in a supportive environment.
- Qualifications: Passion for cooking, Level 2 food safety training, and experience in a fast-paced kitchen.
- Other info: Immediate start available with various shifts including weekends.
The predicted salary is between 27000 - 36000 ÂŁ per year.
Chef de Partie – Edinburgh Are you searching for a role that fits around your lifestyle? Would you like to be a part of a team that caters to exclusive events? We are on the lookout for chef’s who are keen to work across multiple venues and grow their culinary career. At Constellation you will receive opportunities that offer flexibility to suit your needs. We provide market leading pay and opportunities to work across premium venues such as the EICC and more. What’s in it for you? Immediate start. Full-time or flexible work. Weekly pay. Flexible hours – weekday and weekend shifts available. Access to 150 venues across Scotland, including top sites in Edinburgh. Career progression across Compass in UK and further afield. Hot meals provided on shift. Employee Perks – Compass Exclusive Benefits including lifestyle “perks at work” programme which offers various retail discounts. A Health and Wellbeing programme and access to our Employee Assistance Programme. Key Responsibilities You’ll be working in fast-paced kitchens across a variety of venues and events, delivering high-quality food and supporting the wider kitchen team to create memorable guest experiences. Preparing and cooking dishes to the highest standards, focusing on both quality and presentation. Following recipes and specifications with precision. Working efficiently under pressure, keeping up with fast-paced events and high-volume services. Maintaining a clean, organized and compliant kitchen in line with health and safety guidelines. Collaborating with the kitchen team to ensure a smooth and timely delivery of service. What we’re looking for Experience: Minimum 1 year experience as a Chef de Partie in a fast paced environment. High volume banqueting experience preferred. Passion: A genuine love for food, hospitality, and events. Adaptability: Confident working in different kitchen environments and calm under pressure. Team player: Positive, reliable, and supportive of colleagues. Personable: Friendly, professional, and proud of the food you serve. Pay Rate £16.32 per hour holiday pay. Weekly paid. Hours Hours vary from venue to venue. Monday to Friday. Weekend Roles. Ad-hoc shifts. If you thrive in busy kitchens, enjoy variety while working in Edinburgh’s best venues, apply now and become part of a truly connected culinary team!
Locations
Chef de Partie - Edinburgh employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Edinburgh
✨Tip Number 1
Network with other chefs and culinary professionals in Edinburgh. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Familiarise yourself with the venues mentioned in the job description, like the EICC and SEC. Understanding their culinary style and service standards can give you an edge during interviews.
✨Tip Number 3
Showcase your adaptability by being open to various shifts and roles. Highlighting your flexibility can make you a more attractive candidate for a dynamic team like Constellation.
✨Tip Number 4
Prepare to discuss your previous experiences in high-pressure kitchen environments. Be ready to share specific examples of how you've maintained quality and efficiency during busy service times.
We think you need these skills to ace Chef de Partie - Edinburgh
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in fast-paced environments. Emphasise any specific roles you've held as a Chef de Partie and detail your skills in food preparation, presentation, and adherence to health and safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts. Mention your commitment to quality and how you can contribute to the team at Constellation. Include examples of your adaptability and willingness to learn new techniques.
Highlight Relevant Qualifications: Ensure you mention any completed training, such as Level 2 food safety and food allergens. This shows your commitment to maintaining high standards in the kitchen and adherence to health and safety guidelines.
Showcase Your Teamwork Skills: In your application, highlight your ability to work collaboratively with a kitchen team. Provide examples of how you've contributed to a smooth service in previous roles, especially during high-pressure situations.
How to prepare for a job interview at Constellation
✨Show Your Passion for Cooking
Make sure to express your genuine love for culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you strive for excellence in every plate.
✨Demonstrate Your Knowledge of Health and Safety
Be prepared to discuss your understanding of health and safety regulations, including food safety and hygiene practices. Mention any relevant training you've completed, such as Level 2 food safety.
✨Highlight Your Experience in Fast-Paced Environments
Discuss your previous roles in high-volume kitchens and how you managed to maintain quality under pressure. Provide examples of how you collaborated with your team to ensure smooth service.
✨Emphasise Your Adaptability and Willingness to Learn
Convey your flexibility and eagerness to learn new techniques. Share instances where you adapted to changes in a kitchen environment or took on new responsibilities to enhance your skills.
