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For Companies At a Glance
- Tasks: Create legendary dining experiences and deliver culinary excellence.
- Company: Join a dynamic team at Constellation, part of Compass Group.
- Benefits: Flexible hours, competitive pay, training, and exclusive perks.
- Why this job: Make an impact in the culinary world while having fun at work.
- Qualifications: Experience as a CDP or Sous Chef; passion for food and teamwork.
- Other info: Access to over 5,000 venues across the UK with excellent career growth.
Job Description
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career.
With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours Do you want part time or full time work? This is a flexible role; you can pick up as many or as few shifts as you like.
Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. We are especially after CDP & Sous Chef applicants who have the capability to work 5 days out of 7 on a rota basis for sites around the North West Wiltshire area Main Chef Responsibilities – Communicating with colleagues to ensure smooth delivery. – Prepare food to menu specifications ensuring that Compass standards and procedures are followed.
– Assist with new team members by giving respectful and encouraging coaching as needed. – Exceptional standards of hygiene and cleanliness. – Enjoy your work, smile and have fun!
Skills / Qualifications Some of these venues may be within an education setting and this will require an enhance DBS, please make the recruiter aware if you already hold one. If not, we will assist with this process. Why Work for Compass All Training Provided.
Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.
CDP\'s & Sous Chefs required for sites around the Bath area employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP\'s & Sous Chefs required for sites around the Bath area
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Constellation and their values. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your culinary skills and experiences.
✨Tip Number 3
Show off your passion for food! During the interview, share your favourite dishes to prepare and any unique culinary experiences you've had. This will help you stand out as a candidate who truly loves what they do.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we’ll get back to you in no time. Plus, it shows you’re proactive and ready to jump into the action at one of our fantastic venues.
We think you need these skills to ace CDP\'s & Sous Chefs required for sites around the Bath area
Some tips for your application 🫡
Be Yourself: When filling out your application, let your personality shine through! We want to get to know the real you, so don’t be afraid to show your passion for cooking and hospitality.
Tailor Your Application: Make sure to customise your application to highlight your relevant experience and skills. Mention any specific culinary techniques or cuisines you excel in that align with our legendary dining experience.
Keep It Concise: We appreciate a straightforward approach! Stick to the point and keep your application clear and concise. This helps us quickly see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s super quick and easy, and we’ll be in touch right away if you’re successful. Plus, you could be working with us in just a few days!
How to prepare for a job interview at Constellation
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight specific dishes you've mastered and how you ensure they meet high standards. This will show your passion for delivering culinary excellence.
✨Showcase Teamwork
Since communication with colleagues is key, prepare examples of how you've worked effectively in a team. Share stories where you’ve helped new team members or contributed to a smooth service. This demonstrates your ability to fit into their culinary team.
✨Emphasise Hygiene Standards
Be prepared to talk about your approach to hygiene and cleanliness in the kitchen. Discuss any relevant training or certifications you have, and share how you maintain these standards in your daily work. This is crucial for any role in food preparation.
✨Bring Your Enthusiasm
Let your passion for cooking shine through during the interview. Talk about why you enjoy working in the kitchen and how you keep the atmosphere fun and positive. A smile and a genuine love for what you do can make a lasting impression!
