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- Tasks: Join our culinary team to create legendary dining experiences and deliver culinary excellence.
- Company: Compass is a leading food service provider with over 5,000 venues across the UK.
- Benefits: Enjoy flexible shifts, exclusive perks, and comprehensive training to boost your career.
- Why this job: This role offers a fun work environment, opportunities for growth, and a chance to make an impact.
- Qualifications: Experience as a CDP or Sous Chef; enhanced DBS may be required for some venues.
- Other info: Apply online in just one minute and start working within days!
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours Do you want part time or full time work? This is a flexible role; you can pick up as many or as few shifts as you like. Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. We are especially after CDP & Sous Chef applicants who have the capability to work 5 days out of 7 on a rota basis for sites around the North West Wiltshire area Main Chef Responsibilities – Communicating with colleagues to ensure smooth delivery. – Prepare food to menu specifications ensuring that Compass standards and procedures are followed. – Assist with new team members by giving respectful and encouraging coaching as needed. – Exceptional standards of hygiene and cleanliness. – Enjoy your work, smile and have fun! Skills / Qualifications Some of these venues may be within an education setting and this will require an enhance DBS, please make the recruiter aware if you already hold one. If not, we will assist with this process. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits \”Perks\” Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.
Locations
CDP\'s & Sous Chefs required for sites around the Bath area employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP\'s & Sous Chefs required for sites around the Bath area
✨Tip Number 1
Make sure to showcase your culinary skills during any informal meet-ups or networking events. Engaging with current employees can give you insights into the company culture and expectations, which can be invaluable when you get to the interview stage.
✨Tip Number 2
Familiarise yourself with the specific venues in the Bath area where you might be working. Understanding their menu styles and customer demographics can help you tailor your conversations and demonstrate your enthusiasm for the role.
✨Tip Number 3
If you have experience in education settings, highlight this during your discussions. Mentioning your familiarity with enhanced DBS checks can set you apart from other candidates and show that you're ready to hit the ground running.
✨Tip Number 4
Be prepared to discuss your approach to teamwork and coaching new staff. Since the role involves assisting new team members, demonstrating your ability to communicate effectively and foster a positive work environment will be key.
We think you need these skills to ace CDP\'s & Sous Chefs required for sites around the Bath area
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the CDP and Sous Chef positions. Tailor your application to highlight relevant experience and how you can contribute to delivering a legendary dining experience.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any specific roles you've held as a CDP or Sous Chef. Highlight your achievements in previous positions, especially those that demonstrate your ability to deliver culinary excellence.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your desire to be part of a team that values culinary excellence. Mention any relevant training or certifications, and explain why you are excited about the opportunity to work with Constellation.
Highlight Flexibility: Since the role offers flexible working hours, make sure to mention your availability and willingness to work various shifts. This shows your adaptability and eagerness to fit into their scheduling needs.
How to prepare for a job interview at Constellation
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and creating memorable dining experiences. Share specific examples of dishes you've created or events you've catered to demonstrate your passion and creativity in the kitchen.
✨Emphasise Teamwork Skills
Since communication with colleagues is crucial for smooth delivery, highlight your ability to work well in a team. Discuss past experiences where you collaborated effectively with others, especially in high-pressure environments.
✨Demonstrate Attention to Hygiene Standards
Given the importance of hygiene and cleanliness in the culinary field, be prepared to discuss your understanding of food safety practices. Mention any relevant training or certifications you have that showcase your commitment to maintaining exceptional standards.
✨Be Flexible and Open-Minded
As this role offers flexible working hours, convey your willingness to adapt to different shifts and venues. Highlight your experience in various kitchen settings and your ability to thrive in diverse environments, which will show your versatility as a chef.
