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- Tasks: Prepare delicious meals and maintain high standards in a busy school kitchen.
- Company: Join Compass, a leader in culinary excellence with a focus on training and development.
- Benefits: Enjoy competitive pay, flexible hours, and exclusive lifestyle perks.
- Why this job: Be part of a passionate team that values food quality and teamwork while making a difference.
- Qualifications: Experience as a Chef Manager or Sous Chef is essential; must hold an Enhanced DBS.
- Other info: Casual work during school term time, perfect for students looking for flexible hours.
Join Us! 18+ ONLY. We have opportunities available in school term time. Casual work.
ENHANCED DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. THE FOLLOWING POSTCODE AREAS ARE NEEDING SUPPORT: ST7 3RY.
Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team, you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working Hours & Wage:
- Monday-Friday (within school hours)
- £16.32-21.88 per hour dependent on the level of Chef required.
Main responsibilities include:
- Prepare delicious food to menu specifications, ensuring that standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Requirements:
- Previous experience as a Chef Manager, Sous Chef, Chef De Partie required.
- We are looking for Chefs with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
- The ability to remain calm during high-volume periods to ensure a smooth delivery.
- Confidence when interacting with people.
- Excellent teamwork and communication skills.
- Driven and dependable approach to work.
- Friendly, outgoing and welcoming personality.
- Punctual & reliable.
- Clean & ironed whites and knives.
DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY.
Why Work for Compass:
- All Training Provided.
- Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme.
Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly!
CASUAL WORK School Sous Chef\'s Required - STOKE-ON-TRENT employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CASUAL WORK School Sous Chef\'s Required - STOKE-ON-TRENT
✨Tip Number 1
Make sure to highlight your previous experience in similar roles during any informal conversations or networking opportunities. This will help you stand out as a candidate who understands the demands of a busy kitchen environment.
✨Tip Number 2
Familiarise yourself with the specific requirements of the role, especially the importance of hygiene and cleanliness. Being able to discuss how you maintain these standards can impress potential employers during interviews.
✨Tip Number 3
Showcase your teamwork and communication skills by sharing examples of how you've successfully collaborated with others in high-pressure situations. This will demonstrate your ability to thrive in a school kitchen setting.
✨Tip Number 4
Since an Enhanced DBS is required, ensure that you have this ready and mention it when discussing your application. This shows your preparedness and commitment to meeting the job's requirements.
We think you need these skills to ace CASUAL WORK School Sous Chef\'s Required - STOKE-ON-TRENT
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in your application.
Highlight Relevant Experience: Make sure to emphasise your previous roles as a Chef Manager, Sous Chef, or Chef De Partie. Provide examples of how you maintained high standards of hygiene and cleanliness in your past positions.
Showcase Your Skills: Demonstrate your culinary skills and ability to work under pressure. Mention any specific achievements or experiences that showcase your ability to deliver culinary excellence.
Prepare a Strong Cover Letter: Craft a compelling cover letter that reflects your passion for food and your commitment to teamwork. Use this opportunity to express why you would be a great fit for the culinary team.
How to prepare for a job interview at Constellation
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially as a Chef Manager or Sous Chef. Bring examples of dishes you've created and be ready to explain your cooking techniques and how you maintain high standards of hygiene.
✨Demonstrate Teamwork and Communication
Since this role requires excellent teamwork, think of examples where you've successfully collaborated with others in a busy kitchen environment. Highlight your communication skills and how you support new team members.
✨Stay Calm Under Pressure
The ability to remain calm during high-volume periods is crucial. Prepare to share experiences where you've managed stress effectively while ensuring smooth service delivery.
✨Dress the Part
Make sure to arrive in clean and ironed whites, and bring your knives. This not only shows professionalism but also reflects your commitment to maintaining high standards in the kitchen.
