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- Tasks: Prepare delicious meals and maintain high kitchen standards in a busy school environment.
- Company: Join Compass, a leading culinary team dedicated to excellence and employee growth.
- Benefits: Enjoy competitive pay, flexible hours, training, and exclusive lifestyle perks.
- Why this job: Be part of a passionate team that values culinary creativity and teamwork while making a difference.
- Qualifications: Experience as a Chef Manager or Sous Chef required; must hold an Enhanced DBS.
- Other info: Casual work during school term time, with shifts Monday to Friday.
Join Us! 18+ ONLY. We have opportunities available in school term time. Casual work.
ENHANCED DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. THE FOLLOWING POSTCODE AREAS ARE NEEDING SUPPORT: CW11 1RN, CW11 3QL.
Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team, you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working Hours & Wage:
- Monday-Friday (within school hours)
- £16.32-18.32 per hour dependent on the level of Chef required.
Main responsibilities include:
- Prepare delicious food to menu specifications, ensuring that standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Requirements:
- Previous experience as a Chef Manager, Sous Chef, Chef De Partie required.
- We are looking for Chefs with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
- The ability to remain calm during high-volume periods to ensure a smooth delivery.
- Confidence when interacting with people.
- Excellent teamwork and communication skills.
- Driven and dependable approach to work.
- Friendly, outgoing and welcoming personality.
- Punctual & reliable.
- Clean & ironed whites and knives.
DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY.
Why Work for Compass:
- All Training Provided.
- Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme.
Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly!
CASUAL WORK School Sous Chef\'s Required - SANDBACH employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CASUAL WORK School Sous Chef\'s Required - SANDBACH
✨Tip Number 1
Make sure to highlight your previous experience in a busy kitchen environment. Mention specific roles you've held, like Chef Manager or Sous Chef, and any achievements that showcase your culinary skills and ability to maintain high standards.
✨Tip Number 2
Since this role requires an Enhanced DBS, ensure you have your certificate ready and mention it during any conversations. This shows you're prepared and serious about the position.
✨Tip Number 3
Demonstrate your teamwork and communication skills by sharing examples of how you've successfully collaborated with others in a kitchen setting. This will help you stand out as a candidate who can inspire and lead a team.
✨Tip Number 4
Familiarise yourself with the menu specifications and be ready to discuss how you would prepare dishes to meet those standards. Showing your knowledge and passion for food will impress the hiring team.
We think you need these skills to ace CASUAL WORK School Sous Chef\'s Required - SANDBACH
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your previous experience as a Chef Manager, Sous Chef, or Chef De Partie. Use specific examples of your culinary achievements and how you maintained high standards of hygiene and cleanliness.
Showcase Your Skills: Demonstrate your ability to work under pressure and remain calm during busy periods. Mention any teamwork and communication skills that will help you thrive in a school kitchen environment.
Mention Your DBS Status: Since an Enhanced DBS is required for this position, clearly state that you hold one in your application. This will show that you meet the essential requirements right from the start.
Express Your Passion for Food: Convey your enthusiasm for culinary excellence and your commitment to delivering high-quality meals. Share any personal anecdotes that reflect your passion for food and cooking.
How to prepare for a job interview at Constellation
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially as a Chef Manager or Sous Chef. Highlight specific dishes you've prepared and any unique techniques you use to ensure culinary excellence.
✨Demonstrate Teamwork and Communication
Since this role requires excellent teamwork, be ready to share examples of how you've successfully collaborated with others in a busy kitchen environment. Emphasise your ability to communicate effectively under pressure.
✨Emphasise Hygiene Standards
Given the importance of hygiene in this role, make sure to mention your commitment to cleanliness and food safety. Discuss any relevant training or certifications you have that demonstrate your knowledge of hygiene practices.
✨Prepare for Scenario Questions
Expect questions about how you would handle high-pressure situations in the kitchen. Think of examples where you remained calm and ensured smooth service during busy periods, and be ready to share these experiences.
