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- Tasks: Prepare delicious meals and maintain high culinary standards in a busy school kitchen.
- Company: Join Compass, a leader in culinary excellence with a focus on training and development.
- Benefits: Enjoy competitive pay, flexible hours, and exclusive lifestyle perks.
- Why this job: Be part of a passionate team that values food quality and teamwork while making a difference.
- Qualifications: Experience as a Chef Manager, Sous Chef, or Chef De Partie is essential.
- Other info: Must be 18+, hold an Enhanced DBS, and apply online in just one minute!
Join Us! 18+ ONLY. We have opportunities available in school term time. Casual work.
ENHANCED DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. THE FOLLOWING POSTCODE AREAS ARE NEEDING SUPPORT: CW4 8PE.
Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team, you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working Hours & Wage:
- Monday-Friday (within school hours)
- £16.32-18.32 per hour dependent on the level of Chef required.
Main responsibilities include:
- Prepare delicious food to menu specifications, ensuring that standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Requirements:
- Previous experience as a Chef Manager, Sous Chef, Chef De Partie required.
- We are looking for Chefs with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
- The ability to remain calm during high-volume periods to ensure a smooth delivery.
- Confidence when interacting with people.
- Excellent teamwork and communication skills.
- Driven and dependable approach to work.
- Friendly, outgoing and welcoming personality.
- Punctual & reliable.
- Clean & ironed whites and knives.
DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY.
Why Work for Compass:
- All Training Provided.
- Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme.
Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly!
CASUAL WORK School Sous Chef\'s Required - CREWE employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CASUAL WORK School Sous Chef\'s Required - CREWE
✨Tip Number 1
Make sure you highlight your previous experience in a busy kitchen environment. Mention specific roles you've held, like Chef Manager or Sous Chef, and any achievements that showcase your culinary skills.
✨Tip Number 2
Since this role requires an Enhanced DBS, ensure you have it ready and mention it during any conversations. This shows you're prepared and serious about the position.
✨Tip Number 3
Demonstrate your ability to work under pressure by sharing examples from your past experiences. Talk about how you maintained high standards during busy periods, as this is crucial for the role.
✨Tip Number 4
Showcase your teamwork and communication skills by discussing how you've successfully collaborated with others in the kitchen. This will help illustrate your fit within our culinary team.
We think you need these skills to ace CASUAL WORK School Sous Chef\'s Required - CREWE
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your previous experience as a Chef Manager, Sous Chef, or Chef De Partie. Use specific examples of your culinary achievements and how you maintained high standards of hygiene and cleanliness.
Showcase Your Skills: Demonstrate your ability to work under pressure and remain calm during busy periods. Mention any teamwork and communication skills that will help you thrive in a school kitchen environment.
Mention Your DBS Status: Since an Enhanced DBS is required for this position, clearly state that you hold one. If you have any relevant certifications or training, include those as well.
Craft a Strong Cover Letter: Write a brief cover letter that reflects your passion for food and cooking. Explain why you want to join the culinary team and how you can contribute to their success.
How to prepare for a job interview at Constellation
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially as a Sous Chef or Chef Manager. Highlight specific dishes you've prepared and any unique techniques you use to ensure culinary excellence.
✨Demonstrate Teamwork
Since this role requires excellent teamwork, think of examples where you've successfully collaborated with others in a busy kitchen environment. Be ready to explain how you support and coach new team members.
✨Emphasise Hygiene Standards
Given the importance of hygiene in this role, be sure to discuss your approach to maintaining cleanliness and food safety in the kitchen. Mention any relevant certifications or training you have completed.
✨Prepare for High-Pressure Situations
The ability to remain calm during busy periods is crucial. Prepare examples of how you've managed stress in previous roles, ensuring smooth service even when the kitchen gets hectic.
