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- Tasks: Join our culinary team to create legendary dining experiences and prepare delicious food.
- Company: Compass Group is a leading food service provider with over 5,000 venues across the UK.
- Benefits: Enjoy excellent pay, training, perks, and flexible weekend shifts that suit your schedule.
- Why this job: Be part of a passionate team, enhance your skills, and make a real impact in the kitchen.
- Qualifications: Must have Enhanced DBS, level 2 Food Hygiene, and City & Guilds 706/1 & 2 or NVQ level 3.
- Other info: Quick application process – just 1 minute to apply and start your journey!
The predicted salary is between 24000 - 36000 £ per year.
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. This is mainly weekend shifts 7-1430 you must have an in date Enhanced DBS allergen awareness, a minimum of level 2 Food Hygiene and trained to City & Guilds 706/1 & 2 or NVQ level 3 Main Responsibilities Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Skills / Qualifications We are looking for Sous Chef\’s with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits \”Perks\” Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Bethshan DBS Sous Chefs Required employer: Constellation
Contact Detail:
Constellation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bethshan DBS Sous Chefs Required
✨Tip Number 1
Familiarise yourself with the specific culinary standards and procedures of Constellation. Understanding their expectations will help you demonstrate your alignment with their values during any interviews or discussions.
✨Tip Number 2
Highlight your experience in busy kitchen environments. Be ready to share examples of how you've maintained high standards under pressure, as this is crucial for the role of a Sous Chef.
✨Tip Number 3
Prepare to discuss your coaching style and how you've supported new team members in the past. This will show your leadership potential and ability to inspire others in the kitchen.
✨Tip Number 4
Make sure to mention any relevant certifications, such as your Enhanced DBS and Food Hygiene qualifications, during conversations. This will reinforce your suitability for the role and demonstrate your commitment to safety and hygiene.
We think you need these skills to ace Bethshan DBS Sous Chefs Required
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Sous Chef position. Tailor your application to highlight how your skills and experiences align with these requirements.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous culinary experience, particularly in busy kitchen environments. Mention any specific achievements or contributions that demonstrate your ability to deliver culinary excellence.
Showcase Your Skills: Make sure to include your qualifications such as Level 2 Food Hygiene and any relevant training like City & Guilds 706/1 & 2 or NVQ level 3. This will show that you meet the essential criteria for the role.
Craft a Compelling Cover Letter: Write a cover letter that not only expresses your enthusiasm for the role but also explains why you are a great fit for the team. Use specific examples to illustrate your passion for food and your commitment to high standards of hygiene and cleanliness.
How to prepare for a job interview at Constellation
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for food and cooking. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends. This will demonstrate your commitment to delivering a legendary dining experience.
✨Highlight Your Hygiene Standards
Given the importance of hygiene in this role, be prepared to discuss your approach to maintaining cleanliness in the kitchen. Mention your qualifications, such as your level 2 Food Hygiene certification, and any practices you follow to ensure food safety.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll need to inspire and coach your team. Share experiences where you've successfully led a team or mentored new members. Highlight your communication skills and ability to remain calm under pressure, which are crucial for a busy kitchen environment.
✨Prepare for Scenario Questions
Expect questions that assess how you would handle specific kitchen scenarios, such as managing a busy service or resolving conflicts among team members. Think through your responses in advance, focusing on your problem-solving skills and ability to maintain high standards.
